The aroma of freshly baked cookies drifts through your home, wrapping you in a warm embrace. Imagine biting into a soft, chewy cookie that’s both chocolaty and sweet—just the kind of treat that makes your heart skip a beat. rich chocolate raspberry cake This is where Brownie Mix Cookies come into play, combining the best of both worlds: the richness of brownies with the delight of cookies. For more inspiration, check out this a marble cake recipe.
Picture this: it’s a rainy afternoon, and you’re curled up on the couch with your favorite show. Suddenly, you remember that box of brownie mix lurking in your pantry. Instead of following the traditional path to brownies, why not whip up some delicious Brownie Mix Cookies? They’ll elevate your snack game and have everyone raving about how they just can’t get enough. cinnamon swirl bundt cake layered pumpkin cake delicious pumpkin cookies.
Why You'll Love This Recipe
- These Brownie Mix Cookies are incredibly easy to prepare with minimal ingredients and fuss
- Their rich chocolatey flavor is simply irresistible to cookie lovers everywhere
- Visually appealing with their crinkly tops, they look great on any dessert platter
- Perfect for parties or cozy nights in, these cookies are versatile for any occasion
I once brought a batch of these cookies to a friend’s birthday party, and they disappeared faster than you can say “dessert table.” Everyone was asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brownie Mix: Any brand will do; I usually opt for a fudge-style mix for maximum chocolate goodness.
- Eggs: Fresh eggs help bind everything together; I recommend using large eggs for the best results.
- Vegetable Oil: This adds moisture; feel free to use melted butter if you prefer a richer flavor.
- Chocolate Chips: Semi-sweet or dark chocolate chips are perfect for an extra chocolate boost; don’t skimp on these!
- Optional Nuts: Chopped walnuts or pecans can add a delightful crunch; however, leave them out if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go.
Mix the Ingredients: In a mixing bowl, combine one box of brownie mix with two large eggs and half a cup of vegetable oil. Stir until well combined; it will be thick and fudgy.
Add Chocolate Chips: Gently fold in one cup of chocolate chips until evenly distributed throughout the dough. The more chocolate, the better!
Scoop Dough onto Baking Sheet: Using a cookie scoop or two spoons, drop tablespoon-sized balls onto a lined baking sheet about two inches apart. For more inspiration, check out this delicious cookie dough recipes.
Bake Until Set: Place in the oven and bake for 10-12 minutes until the edges are firm but centers are still slightly soft. They’ll continue to set as they cool.
Cool and Enjoy!: Allow the cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Get ready for some serious cookie joy!
These Brownie Mix Cookies are sure to become your new go-to treat!
You Must Know
- Brownie Mix Cookies are a delightful shortcut to cookie bliss, combining rich chocolate flavor with a chewy texture
- The aroma of baking cookies fills your home, making it feel cozy and inviting
- These cookies are perfect for parties or just a sweet treat anytime
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper. Mix the brownie mix, eggs, and oil thoroughly before scooping onto the sheets. Bake for 10-12 minutes for gooey perfection.
Add Your Touch
Feel free to swap in chocolate chips, nuts, or even sprinkles to personalize your cookies. You can also use different flavors of brownie mix for unique twists, like peanut butter or salted caramel.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked warmth.
Chef's Helpful Tips
- For best results, use room temperature eggs to ensure even mixing
- Avoid overbaking to keep those delicious gooey centers intact
- Experiment with different brownie mixes to find your favorite flavor combination that excites your taste buds!
Sharing these brownie mix cookies with friends sparked a mini cookie party at my house, where everyone raved about them and quickly devoured every last crumb.
FAQ
Can I use any brownie mix for these cookies?
Yes, feel free to choose any brand or flavor you love.
How long do these cookies stay fresh?
They stay fresh in an airtight container for about one week.
Can I freeze brownie mix cookies?
Absolutely! Freeze baked cookies in an airtight bag for up to three months.
Brownie Mix Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Brownie Mix Cookies are the ultimate treat for chocolate lovers, merging the fudgy goodness of brownies with the delightful texture of cookies. These easy-to-make cookies require minimal ingredients and deliver maximum flavor, making them a perfect choice for any occasion. With their crinkly tops and rich chocolate flavor, they’ll quickly become a favorite in your dessert repertoire. Whether it’s a cozy night in or a festive gathering, these cookies will impress everyone and leave them craving more!
Ingredients
- 1 box brownie mix (typically 18 oz)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans) – Optional
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well mixed; the batter will be thick.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or two spoons, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 32g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
