Picture this: a warm, gooey Caramel Apple Cookie Skillet fresh out of the oven, its sweet aroma enveloping your kitchen like a cozy hug. Each bite is a delightful medley of buttery cookie dough, tart apple slices, and rich caramel that practically dances on your taste buds. banana pudding cheesecake cones fried strawberry cheesecake sandwiches You can almost hear the angels singing as you take that first mouthful, feeling all your worries melt away. sweet tart strawberry rhubarb pie.
Now imagine gathering friends or family around this drool-worthy dessert, sharing stories and laughter while digging into the warm skillet. Whether it’s a chilly autumn evening or a casual weekend get-together, this Caramel Apple Cookie Skillet is bound to create delicious memories and satisfy those sweet cravings like nothing else can. delicious peach cobbler parfait.
Why You'll Love This Recipe
- This Caramel Apple Cookie Skillet is not just easy to make; it’s a crowd-pleaser that everyone loves
- The combination of flavors creates an irresistible dessert that looks fantastic served right from the skillet
- You can easily adapt the ingredients based on what you have at home for added convenience
- Perfect for cozy nights in or festive gatherings with friends and family
Sharing this treat with my friends always leads to happy faces and requests for seconds. Watching them dig in is one of my favorite moments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base for our cookie dough—opt for unbleached for a more wholesome flavor.
Brown Sugar: Use packed brown sugar for that deep caramel flavor; it makes all the difference in sweetness.
Unsalted Butter: Melted butter adds richness; I prefer using high-quality butter for better taste. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Granulated Sugar: A little granulated sugar balances the flavors perfectly; don’t skip it!
Eggs: Fresh eggs help bind everything together—use large eggs for best results.
Baking Soda: This helps your cookies rise beautifully, creating that perfect chewy texture. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Cinnamon: A pinch of cinnamon adds warmth and complements the apples wonderfully.
Apples: Use tart apples like Granny Smith for a nice contrast against the sweetness of the cookie.
Caramel Sauce: Store-bought or homemade works great here—just make sure it’s ooey-gooey!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab your trusty 10-inch cast-iron skillet or any oven-safe skillet you have handy. Don’t forget to grease it lightly so nothing sticks!
Create Your Cookie Dough: In a mixing bowl, whisk together melted butter and both sugars until combined. The mixture should look slightly glossy and inviting at this point.
Add Eggs and Spices: Stir in one egg at a time until fully incorporated. Add vanilla extract along with baking soda and cinnamon for that aromatic boost.
Incorporate Flour Gradually: Slowly add flour while mixing gently until no dry bits remain. The dough will be thick but wonderfully soft—perfectly scoopable!
Add Apples and Mix Well: Fold in diced apples gently into the dough; they’ll bring moisture and flavor to each bite. Avoid overmixing so they hold their shape.
Scoop into Skillet & Bake**: Pour your cookie dough into the prepared skillet, spreading it evenly. Drizzle with caramel sauce before popping it into the preheated oven. Bake for about 25-30 minutes until golden brown and slightly firm to touch.
Once baked, let it cool slightly before serving with a drizzle of extra caramel sauce on top. It’s best enjoyed warm with vanilla ice cream melting right over it!
You Must Know
- Caramel Apple Cookie Skillet combines warm, gooey cookie goodness with the crisp bite of apples
- It’s a delightful dessert that impresses everyone and is perfect for sharing
- The mouthwatering aroma fills your kitchen, inviting friends and family to gather around the table
Perfecting the Cooking Process
To achieve perfect results, start by preheating your oven while you mix the dough. Bake the skillet for about 20-25 minutes until golden brown and bubbly.
Add Your Touch
Feel free to swap out the apples for pears or add nuts for extra crunch. A sprinkle of cinnamon can elevate the flavor profile too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that fresh-baked taste.
Chef's Helpful Tips
- For a thicker cookie layer, let the dough chill before baking
- Remember, not all apples caramelize equally; choose a firm variety like Granny Smith
- Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Nothing beats that moment when you pull this beauty from the oven and hear the delighted oohs and aahs from family. It’s become my go-to dessert for gatherings; every bite makes it clear I’m not just a cook but a magician in disguise!
FAQ
What kind of apples work best for Caramel Apple Cookie Skillet?
Firm varieties like Granny Smith or Honeycrisp hold their shape well during baking.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend to make delicious gluten-free cookies.
How do I know when the cookie skillet is done baking?
The edges should be golden brown, and the center should look slightly set but still gooey.
Caramel Apple Cookie Skillet
- Total Time: 45 minutes
- Yield: Serves 8
Description
This Caramel Apple Cookie Skillet is a heartwarming dessert that combines buttery cookie dough, tart apples, and rich caramel, all baked to gooey perfection. Perfect for cozy gatherings or chilly evenings, this dish is sure to delight your friends and family with every delicious bite. Serve it warm with a scoop of vanilla ice cream and watch smiles spread all around!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 medium Granny Smith apple, diced
- 1/3 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 10-inch cast-iron skillet.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until glossy.
- Add the egg and mix until fully incorporated; then stir in baking soda and cinnamon.
- Gradually add flour while mixing until just combined. Fold in diced apples gently.
- Pour the dough into the skillet, drizzle with caramel sauce, and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving warm with extra caramel sauce and ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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