Cloud bread is like a fluffy cloud that decided to retire from the sky and become a delightful, low-carb snack. Imagine biting into a light, airy piece of goodness that feels like it’s floating on your taste buds. The aroma wafts through your kitchen, inviting friends and family to gather around, eager to find out what magic you’ve been cooking up. This unique bread alternative not only satisfies cravings but also adds a whimsical touch to any meal. For more inspiration, check out this healthy oat crepes recipe.
Now, let’s dive into my personal connection with cloud bread. The first time I made it was during a family gathering, and the reaction was priceless. My cousin thought I’d summoned the baking gods! Everyone raved about its fluffiness and versatility, making it the highlight of our brunch spread. Perfect for sandwiches or simply slathered with butter, cloud bread is a culinary adventure worth embarking on.
Why You'll Love This Recipe
- This cloud bread recipe is incredibly easy to make and comes together in minutes
- Its light texture makes it perfect for pairing with savory or sweet toppings
- Visually appealing with its golden hue, it’ll be a showstopper on any table
- Plus, it’s versatile enough for various dietary preferences without sacrificing flavor!
There was that one time I served cloud bread at a picnic, and people were asking for the recipe before they even finished their first bite! coconut cloud cake. berry bliss smoothie.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Use fresh eggs for the best texture; they whip up to create that essential fluffiness.
- Cream Cheese: Opt for full-fat cream cheese for rich flavor; it’s crucial for achieving a smooth batter.
- Salt: A pinch enhances flavors; don’t skip this step unless you’re on an ultra-low sodium diet.
- Baking Powder: This little helper gives the cloud bread its lift; make sure it’s fresh for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed dates recipe.
Let’s Make it Together
Preheat your oven: Set your oven to 300°F (150°C). While it warms up, line a baking sheet with parchment paper—this prevents sticking and ensures easy cleanup.
Separate the eggs: Crack each egg carefully, ensuring no yolk sneaks into the whites. Place yolks in one bowl and whites in another—this separation is key to fluffy cloud bread.
Whip those egg whites: Using an electric mixer, beat the egg whites until soft peaks form. You’re looking for that dreamy white fluff—this will make your cloud bread soar.
Mix yolks and cream cheese: In another bowl, combine egg yolks with cream cheese and salt. Mix until smooth; you want this blend creamy without lumps.
Fold it all together: Gently fold the whipped egg whites into the yolk mixture using a spatula. Take care not to deflate all that lovely air—you want your clouds to stay puffy! For more inspiration, check out this whipped Greek yogurt recipe.
Scoop and bake!: Spoon dollops of the mixture onto your prepared baking sheet. Bake for 25-30 minutes until golden brown and slightly firm to touch—your kitchen will smell divine!
Enjoying cloud bread is easy: just serve warm or store in an airtight container if you have leftovers (if there are any!). It’s perfect as a sandwich base or enjoyed solo with butter or jam.
Now that you’ve mastered making cloud bread, get creative! Why not experiment with herbs or spices? Add garlic powder or Italian seasoning for an herby twist. The options are endless!
So roll up those sleeves and let’s bring some clouds back down to earth—your taste buds will thank you! egg roll soup.
You Must Know
- Cloud bread is light, fluffy, and a fantastic low-carb alternative to traditional bread
- Its unique texture makes it perfect for sandwiches or as a base for various spreads
- Plus, it’s simple to make, requiring just a few ingredients you likely already have on hand
Perfecting the Cooking Process
To achieve the fluffiest cloud bread, whip the egg whites until they form stiff peaks before gently folding them into the yolk mixture. This creates that airy texture we all crave.
Add Your Touch
Feel free to experiment by adding herbs, spices, or cheese to your cloud bread mixture. A sprinkle of garlic powder or shredded cheese can elevate your flavor profile significantly.
Storing & Reheating
Store cloud bread in an airtight container in the fridge for up to one week. To reheat, pop it in a toaster oven for that crispy texture without losing its delightful fluffiness.
Chef's Helpful Tips
- Always ensure your mixing bowls and utensils are clean and dry to achieve maximum fluffiness when whipping egg whites
- Avoid over-mixing the batter once combined; gentle folding is key to keeping the airiness intact
- Experiment with toppings like avocado or smoked salmon for delicious variations
Making cloud bread reminds me of the first time my friend brought it over for brunch. We were skeptical, but one bite had us hooked—now it’s our go-to low-carb option!
FAQ
Can I freeze cloud bread?
Yes, you can freeze cloud bread in an airtight container for up to three months.
How many calories does cloud bread have?
One piece of cloud bread typically contains around 40 calories, making it very low-carb.
Is cloud bread gluten-free?
Absolutely! Cloud bread is naturally gluten-free due to its simple ingredients.
Cloud Bread
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Cloud bread is a delightful low-carb alternative that brings lightness and whimsy to your meals. With its airy texture and versatility, it’s perfect for sandwiches or enjoyed solo with your favorite spread. This easy recipe transforms simple ingredients into a fluffy treat that will wow your family and friends.
Ingredients
- 3 large eggs
- 3 oz cream cheese (full-fat)
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks from the whites into two bowls.
- Whip the egg whites until soft peaks form using an electric mixer.
- Combine egg yolks, cream cheese, and salt in another bowl until smooth.
- Gently fold the whipped egg whites into the yolk mixture without deflating them.
- Spoon dollops of the mixture onto the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 40
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
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