Imagine a bowl brimming with tender chicken, roasted corn, and fluffy rice, all drizzled with a zesty sauce that dances on your taste buds. The street corn chicken rice bowl is not just a meal; it’s an explosion of flavors and textures that invites you to dig in. For more inspiration, check out this more dinner recipes.
This dish takes me back to summer nights at the local fair, where I could smell the smoky aroma of grilled corn mingling with spices. The anticipation of each bite made every moment special. Whether you’re hosting friends or enjoying a cozy night in, this bowl is sure to bring smiles and satisfaction.
Why You'll Love This Recipe
- This street corn chicken rice bowl combines ease of preparation with vibrant flavors that excite your palate
- Customize it based on what’s in your fridge, making it versatile for any occasion
- The bright colors and aromas create a feast for the eyes as well as the stomach
- Perfect for quick weeknight dinners or laid-back weekend lunches
Sharing this recipe brings back memories of my family gathering around the table, eagerly digging into their bowls and asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your crowd size.
- Fresh Corn: Grill or roast fresh corn for the best sweet flavor; frozen works in a pinch.
- Cooked Rice: Use white or brown rice; both provide a lovely base for all the toppings.
- Spices: Cumin, paprika, and chili powder add depth; feel free to play around with your favorites.
- Lime Juice: Freshly squeezed lime juice gives this bowl a refreshing zing; don’t skip it!
- Cilantro: Fresh cilantro adds brightness; if you’re not a fan, parsley works too.
- Sour Cream or Greek Yogurt: For creaminess, either option provides a cool contrast to the spices.
- Cheese: Crumbled Cotija cheese is traditional here; you can also use feta or queso fresco.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces and season generously with salt, pepper, cumin, paprika, and chili powder. The fragrant spices will make your kitchen smell incredible.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Add the seasoned chicken and sauté until golden brown and cooked through—about 7-10 minutes—making sure to stir occasionally for even cooking.
Grill the Corn: While the chicken cooks, grill or roast your fresh corn until charred and caramelized—about 10 minutes—this will enhance its natural sweetness. If using frozen corn, sauté until heated through.
Mix the Sauce: In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, salt, and pepper until smooth. This zesty sauce brings all the flavors together beautifully.
Assemble Your Bowls: Start layering! Scoop warm rice into each bowl first. Top with juicy chicken pieces and grilled corn before drizzling generously with that tangy sauce.
Add Your Toppings: Sprinkle over fresh cilantro and crumbled cheese for added flavor and texture. You can even throw on extra lime wedges for those who want an extra kick!
Now sit back and admire your creation before diving in! With every bite of this street corn chicken rice bowl bursting with flavor, you’ll feel transported straight to that summer fair atmosphere—all from your kitchen!
You Must Know
- This delightful street corn chicken rice bowl combines vibrant flavors and textures, making it a hit at any gathering
- The sweetness of corn pairs perfectly with the savory chicken, ensuring every bite is a taste explosion
- You’ll find yourself wanting this dish on repeat!
Perfecting the Cooking Process
For more inspiration, check out this cooking tips for dinner recipe.
Start by marinating the chicken to infuse flavor. While it marinates, prepare your rice and corn. Cook them simultaneously for an efficient meal.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp. Add spices like smoked paprika or chili powder for extra depth in flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth to keep it moist.
Chef's Helpful Tips
- For optimal flavor, let your chicken marinate for at least one hour
- Use fresh corn when possible; it enhances sweetness and crunch
- Don’t skip garnishes like cilantro or lime juice—they elevate your dish significantly!
It was during a summer BBQ that my friends first tried this street corn chicken rice bowl, and their laughter filled the air as they gobbled it down. A few even asked for seconds!
FAQ
What can I substitute for chicken in a street corn chicken rice bowl?
For a vegetarian option, try using grilled tofu or chickpeas instead of chicken.
Can I make this dish ahead of time?
Yes, you can prepare the components in advance and assemble them just before serving.
How long does the street corn chicken rice bowl last in the fridge?
Store it in an airtight container for up to three days to maintain quality.
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the vibrant flavors of summer with this Street Corn Chicken Rice Bowl. Tender chicken, sweet roasted corn, and fluffy rice come together in a delightful dish, topped with a zesty sauce and fresh herbs. Perfect for quick weeknight dinners or casual gatherings, this bowl is a crowd-pleaser that invites everyone to dig in!
Ingredients
- 4 boneless skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (or 1 can of corn)
- 2 cups cooked rice (white or brown)
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- Juice of 2 limes
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped
- ½ cup crumbled Cotija cheese
Instructions
- Dice chicken into bite-sized pieces and season with salt, pepper, cumin, paprika, and chili powder.
- Heat oil in a skillet over medium-high heat. Cook seasoned chicken for about 7-10 minutes until golden brown.
- While the chicken cooks, grill or roast corn until charred (about 10 minutes).
- In a bowl, whisk together sour cream (or yogurt), lime juice, salt, and pepper for the sauce.
- Assemble bowls by layering cooked rice, chicken pieces, grilled corn, and drizzle with sauce.
- Top with fresh cilantro and crumbled cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
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