There’s nothing quite like the aroma of sizzling burgers wafting through the air, especially when they’re infused with the rich, savory goodness of onion soup mix. Imagine biting into a juicy burger that’s bursting with flavor, each mouthful a delightful explosion of taste, texture, and nostalgia. Garlic Herb Mashed Potatoes The perfect blend of crispy edges and soft, flavorful insides is enough to make anyone weak in the knees.
Onion soup mix burgers have a way of bringing people together. Whether it’s a summer barbecue or a cozy family dinner, these burgers are sure to be the star of the show. I still remember the first time I made them for my friends—one bite in and they were hooked! The laughter, compliments, and full bellies made for an unforgettable night. Creamy Potato Soup Creamy Au Gratin Potatoes.
Why You'll Love This Recipe
- These onion soup mix burgers are incredibly easy to prepare, making weeknight dinners a breeze
- Their unique flavor profile will surprise your taste buds with every bite
- Visually appealing with their golden-brown crust, they’ll steal the spotlight at your next gathering
- Perfectly versatile, you can serve them on buns or over salads for a lighter option
I once served these onion soup mix burgers at a backyard barbecue, and my friends couldn’t stop raving about them! Pumpkin Hummus as a Dip.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juicy burgers without excessive grease. For more inspiration, check out this Beef Stroganoff with Ground Beef recipe.
- Onion Soup Mix: This magical ingredient adds depth and flavor; choose your favorite brand.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together.
- Egg: One egg helps hold everything together while adding moisture.
- Salt and Pepper: Simple seasonings that enhance all flavors; don’t skimp on these!
- Burger Buns: Choose your favorite type; toasted buns add an extra layer of deliciousness.
- Toppings (Lettuce, Tomato, Cheese): Customize as you like; these add crunch and flavor contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your countertop. This makes for a smooth cooking process and helps you avoid frantic searches mid-recipe.
Mix It Up: In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, salt, and pepper. Use your hands to mix until just combined—don’t overwork it!
Form the Patties: Shape the mixture into uniform patties about one inch thick. Make a small indentation in the center of each patty to prevent puffing while cooking.
Cook Those Burgers!: Preheat your grill or skillet over medium-high heat. Cook each patty for about 4-5 minutes per side until they’re nicely browned and cooked through.
Add Toppings: Once cooked to perfection, let them rest for a couple of minutes before assembling on toasted buns with your favorite toppings.
Serve and Enjoy!: Plate those beauties up alongside some crispy fries or a fresh salad. Take a moment to appreciate your culinary masterpiece before devouring it!
Now that you’re ready to whip up these onion soup mix burgers, get ready for some serious flavor! Enjoy cooking!
You Must Know
- Onion soup mix burgers are a game-changer for any cook
- They blend convenience with flavor, making meal prep quick and delicious
- The savory aroma wafting from your kitchen will have everyone gathering ’round before the burgers even hit the grill
Perfecting the Cooking Process
Start by mixing the onion soup mix into the ground beef, then shape the patties. Grill or pan-fry over medium-high heat until they reach 160°F for juicy perfection.
Add Your Touch
Feel free to swap out ground beef for turkey or plant-based meats. You can also add cheese or sautéed mushrooms for extra flavor and creativity in your burgers.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. To reheat, place them on a skillet over low heat for best results.
Chef's Helpful Tips
- Always use fresh ground meat for the best flavor and texture
- Don’t press down on patties while cooking; it squeezes out juices
- Let them rest before serving to enhance moisture retention and flavor integration
Sharing my first experience cooking onion soup mix burgers brings back memories of my family devouring them at a summer barbecue, laughter echoing as we fought over the last bite.
FAQ
What can I serve with onion soup mix burgers?
Fries, coleslaw, or a green salad pair wonderfully with these flavorful burgers.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works great too; just adjust cooking times accordingly. For more inspiration, check out this Chicken Parmesan Meatballs recipe.
How do I know when the burgers are cooked?
Use a meat thermometer to check for an internal temperature of 160°F for safety and juiciness.
Onion Soup Mix Burgers
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Onion soup mix burgers are the ultimate crowd-pleaser, combining simplicity with incredible flavor. Infused with the rich taste of onion soup mix, these juicy patties promise a delightful balance of crispy edges and tender insides. Perfect for barbecues, family dinners, or weeknight meals, they’re versatile enough to be served on buns or over salads. Get ready for an unforgettable dining experience that brings everyone together around the table.
Ingredients
- 1 lb lean ground beef
- 1 packet onion soup mix (about 1 oz)
- ½ cup plain breadcrumbs
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- Burger buns (6)
- Toppings (lettuce, tomato, cheese as desired)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into six patties about 1 inch thick; create a small indentation in the center to prevent puffing during cooking.
- Preheat grill or skillet to medium-high heat. Cook each patty for 4-5 minutes per side until browned and cooked through.
- Let patties rest for a few minutes before assembling on toasted buns with your favorite toppings.
- Serve alongside fries or a salad and enjoy your delicious creation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
