Exciting Gochujang Deviled Eggs for Your Next Gathering

There’s something truly magical about deviled eggs. Their creamy filling, perfectly seasoned with a hint of tanginess, can transform any gathering into a celebration. Now, imagine adding a twist that makes these delectable bites even more exciting: enter gochujang deviled eggs! This vibrant dish marries the classic with the bold, introducing a delightful kick that will have your taste buds dancing. Turkish eggs for brunch. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Picture this: an afternoon barbecue with friends, laughter echoing around the yard, and the aroma of grilled meats wafting through the air. You serve these gochujang deviled eggs, and suddenly everyone is clamoring for the recipe. vibrant chicken salad pairing pairing salads for gatherings They’re not just a snack; they are a conversation starter, an experience wrapped in flavor.

I once brought these gochujang deviled eggs to a potluck, and my aunt Helen declared them “the best thing since sliced bread.” I think she might have been exaggerating (sorry, bread), but hey, who am I to argue? game day appetizers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hard-Boiled Eggs: Use large eggs for perfect yolk-to-white ratio; fresh eggs peel better for smoother results.
• Mayonnaise: Choose a good quality mayo for creaminess; it can make or break your filling texture.
• Gochujang: The star of the show! This Korean chili paste adds depth and sweetness; look for it in the Asian aisle.
• Mustard: A dash of Dijon or yellow mustard gives a tangy kick that balances out the richness.
• Lemon Juice: Freshly squeezed lemon juice brightens flavors; it’s like sunshine in your mouth!
• Sliced Green Onions: These add freshness and crunch; you can adjust quantity based on your love for alliums.
• Smoked Paprika: For garnish, it adds color and a subtle smokey flavor that’s irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Hard-Boiled Eggs: Start by placing your eggs in a saucepan filled with cold water. Bring to a boil over medium heat then cover and remove from heat. Let sit for 12 minutes for perfect yolks.

Chill and Peel Eggs: After the timer goes off, transfer eggs to an ice bath to cool down quickly. Once cool enough to handle, gently tap each egg on a hard surface and peel.

Create Filling Mixture: Cut each egg in half lengthwise and scoop out yolks into a bowl. Mix yolks with mayonnaise, gochujang, mustard, lemon juice, salt, and pepper until smooth.

Pipe or Spoon Filling Back In: Using either a piping bag or spoon (whatever feels right!), fill each egg white half generously with your luscious mixture.

Add Final Touches: Sprinkle smoked paprika on top for color and garnish with sliced green onions. They’re now ready to dazzle!

Enjoy serving these spicy delights at your next gathering! Your guests won’t believe their taste buds when they bite into these creamy little wonders packed with flavor! For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Perfecting the Cooking Process

Start by boiling the eggs until hard-boiled, around 10-12 minutes, then cool them in ice water for easy peeling.

Add Your Touch

Feel free to customize the filling by adding avocado or bacon bits for an extra layer of flavor and texture.

Storing & Reheating

Store leftover gochujang deviled eggs in an airtight container in the fridge for up to three days; they don’t reheat well.

Creating these gochujang deviled eggs reminded me of a family gathering where everyone couldn’t get enough—they disappeared faster than I could make them!

FAQ

What is gochujang?

Gochujang is a Korean red chili paste that adds depth and spice to dishes.

Can I make these deviled eggs ahead of time?

Yes, you can prepare them a day in advance and refrigerate until serving.

Are there alternatives to gochujang?

You can use sriracha or another hot sauce if you prefer less sweetness.

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Gochujang Deviled Eggs

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• Author: tastyfoodonly
• Total Time: 27 minutes
• Yield: 12 servings (6 whole deviled eggs) 1x

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Description

Gochujang deviled eggs are a delightful twist on a classic appetizer, merging creamy textures with a spicy kick. These vibrant bites are perfect for any gathering, bringing an exciting depth of flavor that will elevate your next barbecue or potluck. With a smooth filling accented by the unique taste of gochujang, these deviled eggs are sure to be the star of the show. Serve them as a chic appetizer or crowd-pleasing snack, and watch as they disappear quickly!

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Ingredients

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• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tbsp gochujang (Korean chili paste)
• 1 tsp Dijon mustard
• 1 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• 2 tbsp sliced green onions for garnish
• 1 tsp smoked paprika for garnish

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Instructions

1. Prepare the Eggs: Place eggs in a saucepan covered with cold water. Bring to a boil over medium heat. Cover and remove from heat; let sit for 12 minutes.
2. Chill and Peel: Transfer eggs to an ice bath to cool for about 10 minutes. Once cool, gently tap each egg on a hard surface and peel.
3. Make the Filling: Halve eggs lengthwise, scooping yolks into a bowl. Mix yolks with mayonnaise, gochujang, mustard, lemon juice, salt, and pepper until smooth.
4. Fill Egg Whites: Use a piping bag or spoon to fill each egg white half with the yolk mixture.
5. Garnish: Sprinkle smoked paprika on top and add sliced green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: Korean

Nutrition

• Serving Size: 1 deviled egg half (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 105mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 60mg