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Stuffed Mini Peppers


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  • Author: tastyfoodonly
  • Total Time: 35 minutes
  • Yield: Makes about 12 stuffed mini peppers

Description

Stuffed mini peppers are a delightful and colorful addition to any gathering, offering a perfect blend of flavor and presentation. These bite-sized treats feature sweet mini bell peppers filled with a creamy cheese mixture, savory ground meat, and fresh herbs. Whether served as appetizers at a party or enjoyed as a light snack during the week, they are sure to impress your guests and family alike. With their vibrant colors and satisfying crunch, stuffed mini peppers not only look beautiful on your table but also burst with delicious flavors in every bite. Quick to prepare and easy to bake, this recipe allows for customization based on personal preferences—making it versatile enough for any occasion.


Ingredients

  • Mini bell peppers (assorted colors)
  • Cream cheese
  • Shredded cheese (mozzarella or cheddar)
  • Cooked ground meat (turkey, chicken, or beef)
  • Fresh herbs (parsley or cilantro)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice mini bell peppers in half lengthwise and remove seeds.
  3. In a bowl, mix softened cream cheese, shredded cheese, cooked ground meat, and fresh herbs until well combined.
  4. Spoon the filling into each pepper half without overstuffing.
  5. Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg