Easy Slow Cooker Taco Soup Recipe

Here’s a dish that will warm your heart and tickle your taste buds. Picture this: a steaming bowl of Slow Cooker Taco Soup simmering away, filling your kitchen with mouthwatering aromas that beckon everyone to the table. This dish is so good; it could probably convince your cat to join you for dinner—seriously!

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Now let me take you back to a chilly evening when my friends and I decided to host our very own “Taco Tuesday” – an event that quickly spiraled out of control. We ended up with enough tacos for a small army and a few embarrassing dance moves to match. But the star of the night? This Slow Cooker Taco Soup! It brought us together in laughter and warmth, proving that good food can make even the most awkward moments unforgettable.

One time my friend took a bite and declared it “life-changing.” I’m still not sure if he meant the soup or the dancing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it’s the heart of this soup.
• Onion: Chopped onion adds sweetness; sauté until translucent for an extra layer of flavor.
• Bell Peppers: Colorful bell peppers not only look great but also contribute a mild sweetness; feel free to mix colors!
• Canned Tomatoes: Diced tomatoes work best; their acidity balances the richness of the beef.
• Black Beans: Rinsed canned black beans add protein and fiber; they’re essential for that hearty texture.
• Taco Seasoning: The secret weapon; using store-bought saves time but feel free to make your own if you’re feeling adventurous!
• Chicken Broth: Low-sodium chicken broth keeps things flavorful without overwhelming saltiness; it’s the base of our delicious soup.
• Corn Kernels: Sweet corn adds pops of flavor and color; fresh or frozen works perfectly here.
• Sour Cream & Cheese (for garnish): Creamy toppings elevate each bowl; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Strongly encourage yourself as we dive into this delightful cooking adventure!

Sauté the Base Ingredients: In a skillet over medium heat, brown the ground beef along with chopped onions until fragrant and golden brown—about 5-7 minutes should do it.

Add Veggies and Spices: Stir in diced bell peppers and taco seasoning until everything is coated and colorful—let those flavors mingle for another 2-3 minutes.

Combine Everything in the Slow Cooker: Transfer your beef mixture to the slow cooker. Add diced tomatoes, black beans, corn kernels, and chicken broth—give it a gentle stir.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Enjoy the irresistible aroma filling your kitchen during cooking!

Taste and Adjust Seasoning : Before serving, taste your creation; add salt or pepper as needed—you’re aiming for taco bliss here!

Garnish & Serve Hot!: Ladle into bowls and top generously with sour cream and shredded cheese—don’t forget those tortilla chips on the side!

This comforting Slow Cooker Taco Soup is not just about throwing ingredients together; each step builds layers of flavor that will have everyone asking for seconds—and perhaps that dance-off again!

Now gather your friends or family around because nothing brings people together like delicious food (and maybe some awkward dance moves!). Enjoy every spoonful of this scrumptious taco delight!

Perfecting the Cooking Process

Start by browning the meat for extra flavor, then layer your ingredients in the slow cooker for best results.

Add Your Touch

Feel free to swap out beans or add corn and jalapeños to customize your Slow Cooker Taco Soup.

Storing & Reheating

Store leftover soup in airtight containers for up to four days; reheat on low heat to maintain flavors.

Sharing this recipe reminds me of the time my friends devoured three pots of this soup at game night, proving that comfort food really brings people together.

FAQ

What can I substitute for ground beef in this recipe?

Ground turkey or lentils work well as healthy alternatives in Slow Cooker Taco Soup.

Can I make Slow Cooker Taco Soup vegetarian?

Absolutely! Use vegetable broth and skip the meat for a delicious vegetarian option.

How long should I cook taco soup in the slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Taco Soup

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• Author: tastyfoodonly
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Slow Cooker Taco Soup is a flavorful and hearty dish that warms your soul, making it perfect for cozy nights or gatherings with friends. Enjoy every comforting spoonful!

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Ingredients

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• 1 lb lean ground beef
• 1 onion, chopped
• 2 bell peppers, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed
• 1 cup corn kernels
• 4 cups low-sodium chicken broth
• 2 tbsp taco seasoning
• Sour cream and shredded cheese for garnish

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Instructions

1. In a skillet over medium heat, brown the ground beef with chopped onions until golden brown (about 5-7 minutes).
2. Stir in diced bell peppers and taco seasoning; cook for an additional 2-3 minutes.
3. Transfer the beef mixture to the slow cooker. Add diced tomatoes, black beans, corn, and chicken broth; stir gently.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, taste and adjust seasoning as needed. Serve hot topped with sour cream and cheese.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg