Easy Slow Cooker Balsamic Chicken Recipe

It was one of those days when I stared into my pantry as if it held the secrets to the universe. My slow cooker sat there like a faithful companion, whispering sweet nothings about a delightful dish I could create. Enter Slow Cooker Balsamic Chicken—a dish that promises a melody of flavors with minimal effort.

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As I prepared to whip up this culinary delight, memories flooded back of family gatherings where my slow cooker was the unsung hero. The aroma of garlic mingling with tangy balsamic vinegar always brought everyone together around the table. So why not relive that magic? Your kitchen deserves this experience!

My friends couldn’t stop raving about this dish when I made it for our game night—it stole the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they absorb flavors beautifully.
• Fresh Garlic: Choose firm cloves for optimal flavor; nothing beats fresh!
• Balsamic Vinegar: Opt for high-quality vinegar; it adds depth and sweetness that elevates the dish.
• Brown Sugar: Just a touch balances out the acidity from the vinegar and enhances flavor.
• Dried Oregano: This herb adds aromatic warmth; feel free to substitute with Italian seasoning if needed.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Olive Oil: A drizzle helps lock in moisture while cooking; extra virgin is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by trimming any excess fat from your chicken breasts and pat them dry with paper towels. This helps ensure even cooking and browning.

Sauté Garlic & Mix Sauce Ingredients: Heat olive oil in a skillet over medium heat until shimmering. Sauté minced garlic until fragrant—about 30 seconds—then remove from heat.

Combine Sauce Ingredients in Slow Cooker: In your slow cooker, mix together balsamic vinegar, brown sugar, oregano, salt, and pepper until well combined. Pour in sautéed garlic.

Add Chicken to Slow Cooker: Place your prepared chicken breasts directly into the sauce mixture. Ensure they’re well coated so every bite oozes flavor.

Set It & Forget It!: Cover your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Your house will smell divine!

Serve & Enjoy!: Once cooked through and tender (internal temp should be 165°F), shred or serve whole with sauce drizzled over rice or vegetables.

Now that you have created an incredible meal using your slow cooker, get ready for everyone’s compliments!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices before placing it in the slow cooker with balsamic sauce and vegetables.

Add Your Touch

Feel free to swap balsamic vinegar with apple cider vinegar or add garlic for an extra flavor kick that’ll make your taste buds dance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Cooking Slow Cooker Balsamic Chicken reminds me of family gatherings where everyone would ask for seconds—those moments filled with laughter and delicious food are priceless.

FAQ

Can I use frozen chicken for Slow Cooker Balsamic Chicken?

Yes, but ensure it’s fully thawed before cooking for even results.

What sides pair well with Slow Cooker Balsamic Chicken?

Serve it with mashed potatoes or a fresh salad to balance flavors.

How can I thicken the sauce?

Mix cornstarch with water and stir it into the sauce before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Balsamic Chicken

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• Author: tastyfoodonly
• Total Time: 7 hours 10 minutes
• Yield: Serves 4

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Description

Slow Cooker Balsamic Chicken is a savory dish that combines tender chicken with a rich balsamic glaze, making it an effortless yet impressive meal for any occasion.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• ½ cup balsamic vinegar
• 2 tbsp brown sugar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Trim excess fat from chicken breasts and pat dry.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
3. In your slow cooker, combine balsamic vinegar, brown sugar, oregano, salt, pepper, and the sautéed garlic.
4. Add chicken breasts to the slow cooker, ensuring they are well coated with the sauce.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Serve shredded or whole over rice or vegetables.

• Prep Time: 10 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (150g)
• Calories: 280
• Sugar: 7g
• Sodium: 400mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg