Name: Easy Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp dried Italian herbs (basil, oregano, thyme); ½ tsp salt; ½ tsp pepper; 2 tbsp olive oil

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The aroma of baking chicken wafts through the air, mingling with the promise of crispy, cheesy goodness. Imagine a tender piece of chicken, coated in golden Parmesan, that crunches just right when you take a bite. This easy Parmesan chicken recipe is not only a feast for your taste buds but also an absolute breeze to prepare.

Gather your loved ones around because this dish is perfect for cozy family dinners or casual gatherings with friends. Every mouthful bursts with savory flavors, leaving everyone wanting more. Trust me; your kitchen will soon become the most popular hangout spot!

Why You'll Love This Recipe

This easy Parmesan chicken recipe makes meal prep simple and quick, ideal for busy weeknights
The flavor is rich and satisfying, leaving taste buds dancing
With its crispy texture and cheesy finish, it’s visually appealing on any plate
Adaptable to various sides, it fits into any meal occasion seamlessly

I still remember the first time I made this easy Parmesan chicken for my family. Their delighted faces and satisfied grunts made me feel like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your crowd size and appetite.
Parmesan Cheese: Use freshly grated cheese for a richer, creamier flavor that melts beautifully.
Panko Breadcrumbs: These add an unbeatable crunch compared to regular breadcrumbs—trust me on this one!
Garlic Powder: A dash of garlic powder gives depth to the flavor without overpowering the dish.
Dried Italian Herbs: A mix of basil, oregano, and thyme complements the chicken perfectly.
Salt and Pepper: Essential seasonings that enhance every ingredient’s flavor—don’t skip these!
Olive Oil: A drizzle helps create a golden crust while keeping the chicken moist inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures even cooking and helps achieve that golden-brown finish we all love.

Prepare the Chicken: Lightly pound the chicken breasts between plastic wrap until they are even in thickness. This step promotes uniform cooking and tenderness.

Create Your Coating Mix: In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, dried herbs, salt, and pepper. Stir well until mixed thoroughly—this is where the magic begins!

Dip and Coat the Chicken: Brush each chicken breast with olive oil before dredging it in your coating mix. Press firmly to ensure an even layer sticks to each piece.

Bake Until Perfectly Crisped: Place coated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C) and is beautifully golden.

Let It Rest Before Serving: After removing from the oven, let it rest for five minutes. This allows juices to redistribute—don’t rush this part; it’s crucial for juiciness!

This easy Parmesan chicken recipe promises to be a crowd-pleaser at any gathering or weeknight dinner. It’s flavorful yet straightforward enough that even kitchen novices can impress their guests! Enjoy this delectable dish alongside some roasted veggies or a fresh salad for a balanced meal that everyone will love! For more inspiration, check out this delicious dinner recipes.

You Must Know

This easy Parmesan Chicken recipe transforms ordinary chicken into a gourmet meal
The delightful aroma fills the kitchen, making everyone eager to eat
Its crispy exterior and juicy interior create a satisfying experience that will leave your taste buds dancing with joy

Perfecting the Cooking Process

Start by preheating the oven while seasoning the chicken, allowing for a seamless cooking experience. Coat the chicken in breadcrumbs and cheese, then bake until golden brown and cooked through for perfect results.

Add Your Touch

Feel free to swap out Parmesan for other cheeses like mozzarella or cheddar. Adding herbs such as thyme or basil can elevate this dish, giving it a unique twist.

Storing & Reheating

Store leftover easy Parmesan Chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.

Chef's Helpful Tips

To achieve that perfect crunch, let the coated chicken rest before baking
Avoid using too much oil when frying; just enough to crisp it up is ideal
Always use freshly grated cheese for the best flavor and texture in your dish

Sometimes I think my family loves this easy Parmesan Chicken more than me! Seeing their faces light up during dinner makes all those cooking trials worth it every single time. For more inspiration, check out this more cooking tips recipe.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and moisture to your easy Parmesan Chicken.

What can I serve with easy Parmesan Chicken?

This dish pairs wonderfully with pasta, salad, or roasted vegetables for a complete meal.

How do I know when my chicken is cooked through?

Use a meat thermometer; it should read 165°F in the thickest part of the chicken.