Easy Lemon Blueberry Bread Recipe

Catch the scent of zesty lemons mingling with juicy blueberries as you enter your kitchen. Imagine a warm loaf, golden on the outside and bursting with flavor on the inside, ready to delight your taste buds. This Lemon Blueberry Bread is not just any bread; it’s a slice of sunshine that will make you feel like you’re on a beach vacation—without the sunburn.

Now picture this  A rainy Saturday morning spent in your cozy kitchen, where the only sound is the gentle hum of your oven and maybe some tunes from the 80s playing in the background. You decide to whip up this marvelous Lemon Blueberry Bread because life is too short not to indulge in heavenly treats. Trust me; this recipe will have you dreaming of summer while enjoying every bite.

I once made this Lemon Blueberry Bread for a family gathering, and it disappeared faster than my uncle’s famous lasagna!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a light texture that perfectly supports the fruity flavors.
• Granulated Sugar: Sweetness balances the tartness of lemons while enhancing berry flavors; adjust based on preference.
• Baking Powder: Essential for making the bread rise beautifully; don’t skip this!
• Salt: Just a pinch enhances all the flavors in every bite.
• Eggs: These bind everything together; fresh eggs yield better results.
• Milk: Use whole milk for richness or substitute with almond milk if preferred.
• Lemon Zest and Juice: Freshly grated zest and juice create that irresistible zing!
• Blueberries: Fresh or frozen work well; just ensure they are plump and juicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a loaf pan generously with butter or non-stick spray to prevent sticking later.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. Ensure there are no lumps—this helps achieve even texture.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, lemon juice, and zest until smooth. The mixture should smell heavenly already—breathe it in!

Combine Mixtures: Gradually pour the wet ingredients into the dry mixture while stirring gently. Be careful not to overmix; we want that airy texture!

Add Blueberries: Fold in those beautiful blueberries gently using a spatula to avoid smashing them. You want bursts of berry goodness in every bite.

Pour into Pan: Transfer the batter into your prepared loaf pan. Smooth out the top with your spatula—this ensures an even bake.

Bake It Up: Place your pan into the preheated oven and bake for about 50-60 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Now allow your house to fill with an intoxicating aroma as you wait patiently (or not so patiently) for it to cool down before slicing into that beautiful loaf.

Lemon Blueberry Bread is perfect for breakfast alongside coffee or tea, but let’s be honest—it’s delightful anytime you crave something sweet! Whether you’re at home or hosting friends, this recipe makes you look like a superstar chef without breaking a sweat.

Enjoy each slice paired with cream cheese spread or simply as-is; it’s versatile enough to shine alone. So grab those lemons and blueberries because it’s time to embark on this delicious journey!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then wet ones, for consistent texture. Preheat your oven while you prepare the batter to save time.

Add Your Touch

Feel free to swap blueberries for raspberries or add nuts for extra crunch. A drizzle of lemon glaze on top can elevate it even more.

Storing & Reheating

Store leftover Lemon Blueberry Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap.

Baking this Lemon Blueberry Bread reminds me of family gatherings where everyone would gather around the kitchen, eager to taste the first slice straight from the oven.

FAQ

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well; just don’t thaw them before adding.

How do I know when the bread is done baking?

Insert a toothpick in the center; it should come out clean when fully baked.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

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Lemon Blueberry Bread

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• Author: tastyfoodonly
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings

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Description

Lemon Blueberry Bread is a refreshing and delightful treat that combines the zest of lemons with juicy blueberries, perfect for breakfast or a quick snack.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Eggs
• Milk
• Lemon Zest and Juice
• Blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk eggs, milk, lemon juice, and zest until smooth.
4. Gradually mix the wet ingredients into the dry ingredients, stirring gently to combine.
5. Carefully fold in blueberries without smashing them.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
8. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 160
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg