Name: Easy Charred Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1 cup diced red bell pepper; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup freshly squeezed lime juice (about 2 limes); 2 tablespoons extra virgin olive oil; Salt and pepper to taste

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Picture this: the sun is shining, the grill is fired up, and that tantalizing aroma of charred corn wafts through the air. You can’t help but smile, knowing an easy charred corn salad recipe is about to grace your table. crispy potatoes with pesto This salad isn’t just a side dish; it’s a celebration in a bowl, bursting with flavors that will make your taste buds dance like nobody’s watching. creamy potato soup.

Now, imagine gathering your family and friends around for a summer barbecue, each bite of this salad sparking joy and laughter. The combination of sweet corn, zesty lime, and fresh herbs creates an explosion of flavor that’s perfect for any occasion. garlic herb mashed potatoes Whether it’s a backyard gathering or a cozy dinner at home, this dish promises to elevate your meal with ease and style.

Why You'll Love This Recipe

This easy charred corn salad recipe offers effortless preparation without sacrificing flavor
Its vibrant colors make it visually stunning on any plate
Perfectly balanced with sweet and tangy notes, it’s versatile enough for all occasions
Ideal as a side dish or light main course that everyone will enjoy

I once brought this delightful salad to a potluck, and let me tell you, it vanished faster than my hopes of having leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose plump cobs for the sweetest flavor; they’re best when in season.
Red Bell Pepper: Adds crunch and vibrant color; look for firm peppers without blemishes.
Red Onion: A bit of sharpness balances the sweetness; opt for a fresh onion with minimal sprouting.
Cilantro: Fresh cilantro adds herbal brightness; if you’re not a fan, parsley works too.
Lime Juice: Freshly squeezed lime juice enhances flavors greatly; bottled juice just doesn’t cut it!
Olive Oil: Use high-quality extra virgin olive oil for depth; it brings everything together beautifully.
Salt & Pepper: Essential for seasoning; ensure you taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Grill the Corn: Preheat your grill to medium-high heat. Husk the corn and brush each cob lightly with olive oil before placing them directly on the grill. Cook until charred in spots, turning occasionally—about 10-15 minutes should do it.

Chop Vegetables: While the corn grills away like it’s auditioning for a cooking show, dice your red bell pepper and red onion into small pieces. Make sure they’re roughly equal in size for even distribution throughout the salad.

Prepare Dressing: In a small bowl, whisk together lime juice and olive oil until well combined. Add salt and pepper to taste—this is where those flavors start mingling like old friends at a party!

Combine Ingredients: Once the corn has cooled slightly (you don’t want to burn your fingers), carefully slice off the kernels using a sharp knife. In a large bowl, combine corn kernels with diced vegetables and fresh cilantro.

Add Dressing & Toss: Pour your dressing over the mixture and toss gently until everything is coated beautifully. Taste again—add more salt or lime juice if you think it needs that extra zing!

Serve Chilled or Room Temperature: This easy charred corn salad can be enjoyed right away or chilled in the refrigerator for about 30 minutes to meld those flavors even more beautifully. Either way, it’s delicious!

And there you have it! An easy charred corn salad recipe that’s simple yet utterly delightful—a dish that’ll have your guests begging for seconds (or thirds). creamy pumpkin hummus Enjoy every crunchy bite!

You Must Know

This easy charred corn salad recipe brings summer vibes to your table
It’s light, refreshing, and a perfect side for any barbecue
Plus, the smoky flavor from the charred corn elevates the dish to another level of deliciousness!

Perfecting the Cooking Process

Start by grilling your corn until it’s nicely charred. While that’s happening, chop your veggies and prepare the dressing. Combine everything once the corn is cool for the best flavors.

Add Your Touch

Feel free to swap out ingredients like black beans or feta cheese for added texture. You could also toss in some diced jalapeños if you like a spicy kick!

Storing & Reheating

Store your salad in an airtight container in the fridge for up to three days. For a quick refresh, stir it well before serving.

Chef's Helpful Tips

For optimal flavor, use fresh corn when it’s in season; frozen can work in a pinch but lacks that snap!
Pre-chop your veggies ahead for quicker assembly on busy days
A squeeze of lime right before serving brightens every bite and enhances freshness

Sometimes I whip up this easy charred corn salad recipe for potlucks, and it always gets devoured! Friends rave about how simple yet flavorful it is, making me feel like a culinary genius. For more inspiration, check out this Antipasto Chopped Salad recipe.

FAQ

Can I use canned corn for this easy charred corn salad recipe?

Canned corn can work, but fresh or frozen delivers better flavor and crunch.

How can I make this salad vegan?

Simply omit cheese and include additional veggies or avocado for creaminess.

What are some good pairings with this salad?

This salad pairs wonderfully with grilled meats or as part of a taco night spread.