Easy Blueberry Cottage Cheese Breakfast Bake Recipe

The aroma of fresh blueberries wafting through your kitchen is like a warm hug on a chilly morning. Now imagine that combined with the creamy goodness of cottage cheese in a glorious bake. That’s exactly what you get with this delightful Blueberry Cottage Cheese Breakfast Bake.

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Picture this: your family gathers around the table, forks at the ready, as they eagerly await their first bite of this heavenly creation. Each forkful delivers a burst of juicy blueberries paired with fluffy textures that dance on your taste buds. It’s the perfect way to start your day or impress guests at brunch!

I remember the first time I made this dish; my kids were skeptical at first but ended up fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Choose full-fat cottage cheese for creaminess; low-fat options can work but may lack richness.
• Fresh Blueberries: Ripe, plump blueberries are essential; look for ones that are firm and deeply colored.
• Eggs: Use large eggs for binding; they add structure and richness to the bake.
• Oats: Rolled oats provide texture; opt for old-fashioned oats for best results.
• Maple Syrup: Pure maple syrup adds natural sweetness; avoid imitation syrups for better flavor.
• Vanilla Extract: A splash adds warmth and enhances all the flavors beautifully.
• Cinnamon: Ground cinnamon brings cozy warmth; it pairs perfectly with blueberries.
• Baking Powder: This helps the bake rise and gives it a light texture.
• Salt: Just a pinch enhances all other flavors without making the dish salty.
• Butter or Cooking Spray: Grease your baking dish well to ensure easy serving later on.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Make sure you have a sturdy baking dish ready – an 8-inch square dish works well.

Prepare Your Dish: Lightly grease your baking dish with butter or cooking spray to prevent sticking and ensure an easy cleanup later.

Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Whisk them together until smooth and creamy—this is where all those rich flavors start mingling.

Add Dry Ingredients: Gently fold in rolled oats, baking powder, cinnamon, and salt until everything is combined well. The mixture should be thick but pourable.

Incorporate Blueberries: Carefully fold in fresh blueberries into the batter. Try not to squish them too much so they hold their shape during baking.

Pour & Bake: Pour the mixture into your prepared baking dish evenly. Pop it into your preheated oven and bake for about 30-35 minutes until it’s golden brown on top and set in the center.

Cool & Serve: Once baked, let it cool for about 10 minutes before slicing. Serve warm or at room temperature; it’s delicious either way!

Enjoying your own homemade Blueberry Cottage Cheese Breakfast Bake will surely become one of your favorite ways to start the day!

Perfecting the Cooking Process

To achieve the best results, mix dry ingredients first, then incorporate wet ingredients gently before baking for even texture.

Add Your Touch

Feel free to swap blueberries for strawberries or add nuts for a delightful crunch and extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave for quick enjoyment.

Sometimes I make this dish when friends visit, and they always ask for the recipe—it’s that good!

FAQ

Can I use frozen blueberries in the Blueberry Cottage Cheese Breakfast Bake?

Yes, frozen blueberries work well but may release more moisture during baking.

How long does the Blueberry Cottage Cheese Breakfast Bake last in the fridge?

It stays fresh for up to four days when stored properly in an airtight container.

Can I substitute cottage cheese with Greek yogurt?

Absolutely! Greek yogurt can provide a creamier texture and tangy flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cottage Cheese Breakfast Bake

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• Author: tastyfoodonly
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Blueberry Cottage Cheese Breakfast Bake is a delightful, nutritious dish that brings together the creamy texture of cottage cheese and the sweetness of fresh blueberries for a perfect morning treat.

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Ingredients

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• 2 cups full-fat cottage cheese
• 2 cups fresh blueberries
• 3 large eggs
• 1 ½ cups rolled oats
• ¼ cup pure maple syrup
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tsp baking powder
• Pinch of salt
• Butter or cooking spray for greasing

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla until smooth.
3. Fold in oats, baking powder, cinnamon, and salt until well combined.
4. Gently mix in the blueberries without squishing them.
5. Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown and set in the center.
6. Allow to cool for 10 minutes before slicing; serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 8g
• Sodium: 210mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg