Delightful Strawberry Kiss Cookies to Impress Your Guests

Catch the aroma of freshly baked cookies wafting through your home as you open the oven door. Picture a delightful Strawberry Kiss Cookies recipe that not only looks like a work of art but tastes like a fairy tale come true. With their soft texture and sweet strawberry flavor, these cookies will charm anyone who takes a bite.

Growing up, my grandma used to bake a batch of strawberry cookies every summer. She said they were perfect for picnics or just as a treat for when life feels mundane. Each bite was like a warm hug from her kitchen. Now it’s time to create this memory with your loved ones and experience the magic of these beautiful treats.

I remember making these with my kids last summer; their laughter and flour-covered faces made it an unforgettable experience.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it gives the best rise and chewiness.
• Fresh Strawberries: Opt for ripe strawberries to achieve maximum sweetness and vibrant color.
• Granulated Sugar: This sweetener balances the tartness of strawberries beautifully.
• Baking Powder: Helps the cookies rise and become fluffy; don’t skip this vital ingredient!
• Butter: I prefer unsalted butter for better control over saltiness; it adds richness.
• Vanilla Extract: Adds depth of flavor; choose pure vanilla extract for the best results.
• Eggs: Provides moisture and binding; use large eggs for consistency in baking.
• Powdered Sugar: This is essential for dusting on top; it creates that pretty finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later on.

Mash Those Strawberries!: In a bowl, mash about one cup of fresh strawberries until they are chunky but spreadable. Set them aside while you mix other ingredients.

Cream Butter and Sugar: In a mixing bowl, cream together one cup of softened butter and one cup of granulated sugar until light and fluffy—about three minutes should do it.

Add Eggs and Vanilla: Beat in two large eggs one at a time, then mix in one teaspoon of vanilla extract until well combined and smooth.

Combine Dry Ingredients: In another bowl, whisk together two cups of all-purpose flour with two teaspoons of baking powder. Gradually add this mixture into your wet ingredients while mixing gently.

Add Strawberries to Dough: Fold in your mashed strawberries carefully into the dough until evenly distributed—be gentle so you don’t crush them too much!

Scoop & Bake!: Using a cookie scoop or spoon, drop tablespoon-sized portions onto your prepared baking sheets, leaving some space between each cookie. Bake for 12-15 minutes until edges are lightly golden.

Once they are out of the oven, let them cool before dusting with powdered sugar for that extra touch. Enjoy your Strawberry Kiss Cookies warm from the oven or at room temperature!

Feel free to share these delightful cookies at gatherings or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then blend with wet ingredients for smooth batter. This sequence ensures even mixing and prevents clumping.

Add Your Touch

Feel free to swap strawberries for raspberries or add crushed nuts for extra crunch. A pinch of cinnamon can also elevate the cookie’s flavor profile, giving it a unique twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for about 10 seconds.

Baking these cookies brings back memories of my childhood kitchen, where the aroma of fresh strawberries filled the air, summoning family members like bees to honey.

FAQ

Can I use frozen strawberries for the Strawberry Kiss Cookies Recipe?

Yes, but make sure to thaw and drain excess moisture before using.

How do I know when my cookies are done baking?

Cookies should be golden around the edges but still soft in the center when done.

Can I freeze Strawberry Kiss Cookies?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

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Strawberry Kiss Cookies

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• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Strawberry Kiss Cookies are a delightful treat bursting with sweet strawberry flavor and a soft, chewy texture. Perfect for any occasion, these cookies will impress your family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup fresh strawberries, mashed
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup unsalted butter, softened
• 2 teaspoons baking powder
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, mash fresh strawberries until chunky. Set aside.
3. Cream together softened butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then mix in vanilla extract until well blended.
5. In another bowl, whisk together flour and baking powder; gradually combine with the wet mixture.
6. Gently fold in the mashed strawberries until evenly distributed.
7. Scoop tablespoon-sized portions onto prepared sheets, leaving space between cookies.
8. Bake for 12-15 minutes until edges are lightly golden; cool before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 25mg