Delightful London Fog Cake Recipe for Tea Lovers

Indulging in a slice of London Fog Cake is like diving headfirst into a fluffy cloud that has somehow infused itself with the comforting essence of Earl Grey tea and the velvety smoothness of vanilla. Imagine the rich aroma wafting through your kitchen as you bake, reminiscent of a cozy afternoon spent sipping tea while rain patters against your window. strawberry shortcake cheesecake roll banana pudding cheesecake This cake doesn’t just taste good; it’s an experience, elevating those mundane moments into pure magic. For more inspiration, check out this angel food cake recipe.

A few years back, I decided to impress some friends at a gathering with this delightful treat. Little did I know, my baking adventure would turn into a comedy show when my mixer decided to take an unexpected break mid-batter swirl. Spoiler alert: flour explosion! But that mishap only added to the fun, and everyone loved the cake as much as they loved laughing at my kitchen antics. Cuban chicken and black bean bowls Mediterranean veggie bowls Perfect for tea parties, birthdays, or just because it’s Tuesday, this London Fog Cake promises to whisk you away on a flavor journey.

One time, my friends couldn’t believe how quickly it disappeared—one minute we were chatting about life, and the next, there was just one lonely crumb left on the plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use this for a tender and light texture; avoid all-purpose flour for best results.
• Earl Grey Tea Bags: Choose high-quality tea bags for maximum flavor infusion.
• Sugar: Granulated sugar sweetens the cake perfectly without overpowering its delicate flavors.
• Baking Powder: Essential for giving your cake that lovely rise.
• Unsalted Butter: Room temperature butter creates that creamy texture essential for fluffy cakes.
• Eggs: Fresh eggs add richness and moisture; always use large eggs for consistency.
• Vanilla Extract: Pure vanilla enhances the flavor; skip imitation for the best taste.
• Milk: Whole milk keeps the cake moist and tender; opt for full-fat varieties if possible.
• Powdered Sugar: Ideal for making that dreamy frosting that will have everyone swooning.
• Heavy Cream: Whipping cream adds lusciousness to your frosting; don’t skimp on quality here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them lightly. This ensures your cake releases easily after baking—trust me, no one wants a panic moment trying to extract their masterpiece from a pan!

Infuse Your Milk: In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling. Add two Earl Grey tea bags and let them steep while you prepare other ingredients. This step infuses your cake with delightful tea flavors.

Mix Dry Ingredients: In a large mixing bowl, whisk together the cake flour, baking powder, and granulated sugar until well combined. The aroma of flour mingling with sugar is simply delightful—like preparing for something special!

Cream Butter and Sugar: In another bowl using an electric mixer, beat softened unsalted butter until creamy. Gradually add in your dry mixture while alternating with your infused milk. Mix until just combined—overmixing can lead to dense cake sadness!

Incorporate Eggs and Vanilla: Next up are eggs! Beat them into your batter one at a time along with vanilla extract until everything is beautifully blended together. The mixture should feel airy and smooth—like hugging a fluffy cloud.

Bake It Up: Divide the batter evenly between your prepared pans and bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen should smell heavenly by now!

Cool and Frost: Let the cakes cool in their pans for about 10 minutes before transferring them to wire racks. Once cooled completely, whip up some heavy cream with powdered sugar until soft peaks form and frost generously between layers and on top of each cake layer.

With these steps completed, you’re not just making dessert—you’re creating memories sure to be cherished around any gathering table! Your London Fog Cake will be ready to impress friends or family who might even insist on taking leftovers home (if there’s any left!).

Now grab your spatula and get ready for some serious baking joy!

Perfecting the Cooking Process

Start by brewing your Earl Grey tea; allow it to cool while mixing the dry ingredients. This method ensures the flavors infuse throughout the cake, enhancing its unique taste.

Add Your Touch

Feel free to add lemon zest for a bright zing or swap vanilla extract with almond for a nutty kick. These small changes can create a new favorite twist on your London Fog Cake. For more inspiration, check out this lemon poppy seed cake recipe.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but remember to let it come to room temperature before serving for the best texture.

Baking this London Fog Cake reminds me of my first attempt when my friend said, “This tastes better than therapy!” That compliment made my culinary heart soar, and I knew I was onto something special.

FAQ

What makes a London Fog Cake different?

The infusion of Earl Grey tea gives this cake its distinct flavor profile.

Can I use other teas in this recipe?

Absolutely! Experiment with chai or green tea for unique variations.

How do I know when the cake is done baking?

Insert a toothpick in the center; it should come out clean when fully baked.

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London Fog Cake

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• Author: tastyfoodonly
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of London Fog Cake, a fluffy treat that fuses the comforting flavors of Earl Grey tea and vanilla. With its rich aroma filling your kitchen, this cake transforms ordinary moments into something magical. Perfect for any gathering, this dessert will have everyone asking for seconds!

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Ingredients

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• 2 cups cake flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 cup whole milk
• 2 Earl Grey tea bags
• 2 tsp pure vanilla extract
• 1 cup powdered sugar (for frosting)
• 1/2 cup heavy cream (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a small saucepan, warm the whole milk over medium heat until steaming. Add the Earl Grey tea bags and steep for 5 minutes, then remove tea bags.
3. In a large bowl, whisk together the cake flour, baking powder, and granulated sugar.
4. In another bowl, cream the softened butter until smooth. Gradually mix in the dry ingredients along with the infused milk until just combined.
5. Beat in the eggs one at a time and add vanilla extract until smooth.
6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Whip heavy cream with powdered sugar to create frosting.
8. Frost between layers and on top once cooled completely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg