The sweet scent of horchata de arroz wafts through the air, making your taste buds dance like they’re at a fiesta. This creamy, cinnamon-spiced beverage is not just a drink; it’s an experience that wraps you in warmth and nostalgia with every sip. Frozen Banana Snickers Treat You can practically hear the mariachi music playing in the background as you take a refreshing gulp, feeling the coolness spread through you on a hot summer day.
Imagine sitting on your patio with friends, sipping horchata de arroz while sharing laughter and stories. This delightful concoction isn’t just for special occasions; it’s perfect for any time you need a little pick-me-up or a moment of bliss. Mexican Street Corn Kale Salad The rich flavors and smooth texture make it an ideal companion for spicy dishes, adding a lovely balance to your meal.
Why You'll Love This Recipe
- This horchata de arroz recipe is easy to make, requiring just a few simple ingredients and minimal effort
- Its flavor profile combines sweetness with a hint of spice that dazzles the palate
- The visual appeal is stunning, with its creamy beige color complementing any festive table setting
- Perfect for warm days or cozy nights, this drink will quickly become your go-to refreshment
I once made horchata de arroz for a family gathering, and my cousin declared it was better than any store-bought version he’d ever tried! For more inspiration, check out this healthy oat crepes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Long-Grain White Rice: Use about 1 cup for the perfect balance of creaminess and texture.
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Cinnamon Sticks: Opt for two sticks to infuse your drink with that warm, spicy aroma.
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Water: About 4 cups will help blend everything to a smooth consistency.
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Evaporated Milk: One can adds richness; feel free to substitute with coconut milk for a dairy-free option.
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Sweetened Condensed Milk: This 1 cup brings all the sweetness needed; adjust based on your preference.
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Vanilla Extract: A splash enhances flavor depth; choose pure vanilla extract for the best results.
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Ice Cubes: Essential for serving chilled—nobody wants warm horchata on a hot day!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this huevos rancheros recipe recipe.
Let’s Make it Together
Rinse and Soak the Rice: Start by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. Soak in water for about 3 hours to soften it.
Blend the Ingredients: After soaking, drain the rice and place it in a blender with 4 cups of fresh water and 2 cinnamon sticks. Blend until smooth.
Strain into a Pitcher: Pour the mixture through a fine mesh strainer or cheesecloth into a large pitcher, squeezing to extract all liquid and leaving behind solids.
Add Creaminess and Sweetness: Stir in one can of evaporated milk along with one cup of sweetened condensed milk and a splash of vanilla extract until well combined.
Add Ice and Serve!: Fill glasses with ice cubes and pour the horchata over them. Garnish with additional cinnamon if desired before serving.
Enjoy each refreshing sip while reminiscing about sunny days spent gathered around loved ones!
You Must Know
- This delightful horchata de arroz is a refreshing blend of creamy rice and cinnamon
- It’s perfect for hot days or any celebration
- The sweetness can be adjusted to your liking, making it versatile for everyone at the table
Perfecting the Cooking Process
To make perfect horchata de arroz, soak the rice overnight, then blend with water, cinnamon, and sugar for optimal flavor infusion. Salsa Verde Chicken Rice Skillet.
Add Your Touch
Feel free to experiment with flavors by adding vanilla extract or substituting almond milk for a nutty twist in your horchata de arroz.
Storing & Reheating
Store your horchata de arroz in an airtight container in the fridge for up to five days. Shake well before serving again.
Chef's Helpful Tips
- Always rinse the rice thoroughly before soaking to remove excess starch
- This prevents a gummy texture in your horchata de arroz
- Taste as you mix to achieve your desired sweetness level
- Don’t forget to strain well; no one wants grainy drinks!
There was that one summer barbecue where I brought my horchata de arroz, and everyone begged for the recipe—it felt like winning a cooking award right there! Strawberry Dole Whip Recipe.
FAQ
What is traditional horchata de arroz made from?
Traditional horchata de arroz is made from rice, cinnamon, sugar, and water blended together.
Can I use different types of milk in my horchata?
Yes! Almond milk or coconut milk can add unique flavors to your horchata de arroz.
How long can I store homemade horchata de arroz?
Homemade horchata de arroz can be stored in the refrigerator for up to five days.
Horchata de Arroz
- Total Time: 0 hours
- Yield: 8 servings 1x
Description
Horchata de arroz is a creamy, cinnamon-infused beverage that transports you to sunny days and festive gatherings with every sip. This refreshing drink, perfect for warm weather, combines simple ingredients to create a delightful flavor that pairs beautifully with spicy dishes or can be enjoyed on its own. Easy to make and irresistibly delicious, horchata de arroz is sure to become your go-to refreshment for any occasion.
Ingredients
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 4 cups water
- 1 can (12 oz) evaporated milk
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Rinse the rice under cold water until clear, then soak in water for 3 hours.
- Drain the rice and blend it with 4 cups of fresh water and the cinnamon sticks until smooth.
- Strain the mixture through a fine mesh strainer into a pitcher, discarding solids.
- Stir in the evaporated milk, sweetened condensed milk, and vanilla extract until well combined.
- Serve over ice cubes and garnish with additional cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
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