Cannoli cookies bring the delightful essence of classic Italian dessert flavors into a fun, bite-sized treat. These cookies boast a crispy exterior, creamy filling, and a delightful sprinkle of chocolate chips that will make your taste buds dance with joy. Imagine sinking your teeth into one, feeling that crunch give way to sweet, velvety ricotta cream—it’s like a mini party in your mouth! For more inspiration, check out this yogurt cake recipe.
I first made cannoli cookies during a family gathering. My Aunt Rosa insisted we try them after she dropped her famous cannoli recipe. The laughter and satisfaction that filled the room as we devoured these treats were unforgettable. Gordon Ramsay’s carrot cake delicious pumpkin cookie recipe Perfect for holidays or just because you deserve a delicious snack, these cookies never fail to impress! spiced pumpkin donuts. cinnamon swirl bundt cake.
Why You'll Love This Recipe
- These cannoli cookies are quick and easy to prepare, making them perfect for unexpected guests
- Their rich flavor profile combines sweet and creamy notes that everyone adores
- With their charming appearance and playful presentation, they look stunning on any dessert table
- Versatile enough to customize with your favorite fillings or toppings for any occasion
Sharing these delightful treats always brings smiles from family and friends who can’t get enough of their unique flavor.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the cookie base; it helps achieve the perfect texture.
- Granulated Sugar: Sweetens the dough beautifully; adjust according to your sweetness preference.
- Baking Powder: Helps the cookies rise; make sure it’s fresh for the best results.
- Unsalted Butter: Adds richness and flavor; I recommend using softened butter for easy mixing.
- Ricotta Cheese: The star of the filling; use whole milk ricotta for creaminess.
- Chocolate Chips: Mini chocolate chips work best; they melt perfectly in every bite.
- Powdered Sugar: For dusting on top; it adds sweetness and a touch of elegance.
- Cinnamon (optional): A pinch can enhance flavor; use sparingly if you prefer a milder taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Cookie Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Create the Dough: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Add Dry Ingredients: Sift together flour, baking powder, and cinnamon (if using) in a separate bowl. Gradually add this mixture to the butter-sugar blend while mixing continuously.
Shape Your Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart. Flatten them slightly with your fingers to help them bake evenly. For more inspiration, check out this cookie dough recipe.
Bake Until Golden Brown: Place in the preheated oven and bake for 12-15 minutes until lightly golden around the edges. Keep an eye out—the aroma will be irresistible!
Prepare the Filling While Baking: In another bowl, mix ricotta cheese with powdered sugar until smooth and creamy. Stir in mini chocolate chips for extra sweetness.
Assemble Your Cannoli Cookies: Let the cookies cool completely before spreading or piping generous dollops of filling between two cookies. Dust with powdered sugar before serving!
Enjoying these cannoli cookies is like giving yourself a hug from the inside out! They bring joy not only through their taste but also through shared moments filled with laughter and love. So grab those ingredients and let’s create some sweet memories together!
You Must Know
- Cannoli Cookies are delightful treats that combine crispy cookie shells with creamy filling
- They are perfect for celebrations or a cozy night in
- The sweet aroma of vanilla and chocolate wafting through your kitchen will have everyone rushing to the dessert table
Perfecting the Cooking Process
Start by preparing the cookie dough, chilling it while you whip up the filling. Bake the cookies until golden brown and assemble them while still warm for perfect adhesion.
Add Your Touch
Feel free to swap traditional ricotta for mascarpone cheese. You can also add a splash of almond extract or fold in mini chocolate chips for extra flavor.
Storing & Reheating
Store your Cannoli Cookies in an airtight container to maintain freshness. If needed, warm them slightly in the oven at 300°F for a few minutes before serving.
Chef's Helpful Tips
- When making Cannoli Cookies, always ensure your dough is well-chilled before rolling out
- This prevents sticking and helps maintain shape during baking
- Avoid overfilling the cookies to prevent messy explosions during assembly
- Use high-quality chocolate chips for a richer flavor experience
Creating these Cannoli Cookies reminds me of family gatherings, where laughter and sweet treats are abundant. My cousins and I could not resist sneaking bites before they even cooled down!
FAQ
What makes Cannoli Cookies different from regular cookies?
Cannoli Cookies feature a unique crispy shell filled with creamy ricotta-based filling.
Can I make Cannoli Cookies ahead of time?
Absolutely! Prepare the cookies and filling separately, then assemble just before serving.
How do I prevent my Cannoli Cookies from getting soggy?
Ensure your cookies are cooled completely before adding the filling to maintain their crispness.
Cannoli Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Cannoli Cookies are a delightful twist on the classic Italian dessert, offering a crispy exterior with a luscious, creamy ricotta filling. These bite-sized treats are perfect for any occasion, from family gatherings to holiday celebrations. With mini chocolate chips sprinkled throughout, each cookie delivers an irresistible flavor explosion that will have everyone coming back for more. Easy to make and even easier to share, these cookies promise joy in every bite!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk ricotta cheese
- 1/2 cup mini chocolate chips
- 1 cup powdered sugar (for dusting)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- In a separate bowl, sift together flour, baking powder, and cinnamon (if using). Gradually add this to the butter-sugar mixture while mixing continuously.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart. Flatten slightly.
- Bake for 12-15 minutes until lightly golden around the edges. Let cool completely.
- In another bowl, mix ricotta cheese with powdered sugar until smooth; stir in mini chocolate chips.
- Once cookies are cooled, spread or pipe filling between two cookies and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
