Delicious Scalloped Sweet Potatoes Recipe for Cozy Nights

There’s something magical about the aroma of scalloped sweet potatoes wafting through your home. It’s like a warm hug for your senses, with layers of creamy goodness and a hint of sweetness that makes your taste buds dance. The moment you slice into those tender, golden layers, it feels like you’ve unearthed a treasure hidden within the humble sweet potato. For more inspiration, check out this Hamburger Potato Casserole recipe.

Picture this: It’s a chilly autumn evening, and your family gathers around the dinner table, laughter filling the air. As you place this vibrant dish in front of them, their eyes light up with anticipation. perfect main dish pairing You know they’re not just hungry; they’re ready to be wowed! Scalloped sweet potatoes are not just food; they’re an experience, perfect for holidays or cozy family dinners. freshly baked bread recipe.

I remember the first time I made scalloped sweet potatoes; my kids were skeptical at first. But their faces transformed into pure joy after the first bite—who knew veggies could taste this good?

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for optimal flavor and texture.

• Heavy Cream: This adds richness; you can substitute with half-and-half for a lighter option.

• Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the sweetness beautifully.

• Garlic: Freshly minced garlic enhances depth; avoid pre-minced versions for best results.

• Fresh Thyme: This aromatic herb elevates the dish; use fresh over dried for vibrant flavor.

• Salt and Pepper: Essential seasonings to bring out all those delicious flavors.

• Butter: A bit of butter greased into the baking dish prevents sticking while adding flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Sweet Potatoes: Start by preheating your oven to 375°F (190°C). Peel and thinly slice about three large sweet potatoes using a sharp knife or mandoline for even cooking.

Create Your Creamy Mixture: In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and finely chopped thyme until well combined. The aroma will be absolutely divine!

Layer It Up: Grease a baking dish with butter. Layer half of the sliced sweet potatoes at the bottom. Pour half of the creamy mixture over them, then sprinkle with cheddar cheese.

Add More Layers: Repeat with another layer of sweet potatoes followed by the remaining creamy mixture and top with more cheddar cheese. Feel free to add extra thyme if you’re feeling fancy!

Bake to Perfection: Cover your baking dish tightly with foil and bake in the preheated oven for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown on top.

Let It Rest Before Serving: Allow your scalloped sweet potatoes to cool slightly before serving. This helps everything set up nicely so you can cut perfect squares without turning into mush!

Now you’ve crafted an unforgettable dish that brings warmth and joy to any gathering! Enjoy every cheesy bite of these scalloped sweet potatoes—you deserve it!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Slice the sweet potatoes evenly for consistent cooking, then layer them in a greased baking dish with cream and cheese. delicious gluten-free option Bake until golden and bubbly for an irresistible finish.

Add Your Touch

Feel free to swap in your favorite cheeses like Gruyère or add spices such as nutmeg for an extra kick. You can even throw in caramelized onions or crumbled bacon for more flavor depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, keeping that creamy texture intact.

There was that one Thanksgiving when I served scalloped sweet potatoes instead of mashed potatoes. My uncle took one bite and declared it his new favorite side dish—talk about pressure to recreate perfection every year!

FAQ

Can I make scalloped sweet potatoes ahead of time?

Yes, prepare them a day ahead and bake just before serving.

What type of cheese works best in this recipe?

Sharp cheddar adds great flavor; however, feel free to mix and match cheeses. great for brunch gatherings.

How do I prevent the sweet potatoes from browning?

Soaking sliced sweet potatoes in water prevents oxidation before cooking.

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Scalloped Sweet Potatoes

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• Author: tastyfoodonly
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Scalloped Sweet Potatoes are a cozy and delightful dish, ideal for family gatherings or special occasions. This recipe features layers of tender sweet potatoes enveloped in a creamy, cheesy sauce, all baked to golden perfection. The combination of flavors and textures creates an unforgettable experience that will leave everyone asking for seconds. Embrace the warmth of home-cooked comfort food with this easy-to-follow recipe that elevates any meal.

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Ingredients

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• 3 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
• 1 cup heavy cream (or half-and-half)
• 2 cups sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp butter, for greasing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the sweet potatoes using a sharp knife or mandoline.
3. In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and thyme until well combined.
4. Grease a baking dish with butter. Layer half of the sweet potato slices at the bottom, pour half of the creamy mixture over them, and sprinkle with one cup of cheddar cheese.
5. Repeat with the remaining sweet potatoes, creamy mixture, and top with the remaining cheddar cheese.
6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
7. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the dish (approximately 200g)
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 45mg