Delicious Ham and Cheese Quiche Recipe

In a world full of culinary chaos, the scent of a freshly baked ham and cheese quiche wafts through the air like a warm hug. With its golden crust cradling fluffy eggs, rich creaminess, and savory chunks of ham mingling with gooey cheese, this dish is an ode to comfort food heaven. It’s the kind of meal that makes you want to gather your friends and family around the table while saying “Look what I made!”

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Whether it’s Sunday brunch or Wednesday night dinner (because why not?), this ham and cheese quiche will have everyone singing your praises. Trust me; it’s all about those layers of flavor that dance on your palate like they’re in a Broadway show. So grab your mixing bowl (and maybe a glass of wine), because we are diving into a delightful culinary adventure.

I remember the first time I made this quiche; my friends dove in as if it were the last slice of pizza at a party. The delighted squeals were worth every minute spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade—either way, it should be flaky and buttery.
• Eggs: Use large eggs for the best results; they provide richness and structure.
• Heavy Cream: This adds creaminess; don’t skimp on it!
• Diced Ham: Choose your favorite type; leftover holiday ham works wonderfully.
• Shredded Cheese: A mix of Gruyère and cheddar gives fantastic flavor.
• Fresh Spinach (optional): Adding spinach boosts nutrition while adding color.
• Salt & Pepper: Essential for seasoning—don’t forget these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). If you’re using a homemade pie crust, roll it out to fit your pie dish perfectly. Place it inside gently without stretching.

Prepare the Filling: In a large mixing bowl, whisk together the eggs and heavy cream until combined. Add salt and pepper to taste—don’t be shy!

Add Your Goodies: Fold in diced ham and shredded cheese into the egg mixture. If you’re feeling adventurous or health-conscious, toss in some fresh spinach for good measure.

Pour into Crust: Carefully pour the filling mixture into your prepared pie crust. Watch as the glorious colors combine beautifully!

Bake with Love: Place in the preheated oven for 30-35 minutes or until golden brown on top. The aroma will drive you wild!

Cool Down Time: Let the quiche rest for about 10 minutes before slicing—this helps set everything perfectly.

This simple process transforms basic ingredients into a show-stopping dish that fills your kitchen with tantalizing aromas and leaves happy faces at every table setting!

Now grab your fork (or share with someone if you’re feeling generous) because it’s time to enjoy this scrumptious ham and cheese quiche!

Perfecting the Cooking Process

Start by pre-baking your crust to ensure it stays crisp. While it cools, whisk together eggs, cream, and seasonings before adding in the ham and cheese.

Add Your Touch

Feel free to swap out the ham for bacon or veggies like spinach or mushrooms. Different cheeses can also add unique flavors.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge. Reheat slices in the oven at 350°F for about 10-15 minutes.

I once made this ham and cheese quiche for a brunch gathering, and it disappeared faster than I could say “voilà.” Everyone kept asking for my secret!

FAQ

How do I know when my quiche is done?

The quiche is done when the center is set but still slightly jiggly.

Can I freeze ham and cheese quiche?

Yes, just wrap it tightly and store it in the freezer for up to three months.

What can I serve with my quiche?

Fresh salad or fruit complements a ham and cheese quiche beautifully for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Ham and Cheese Quiche

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• Author: tastyfoodonly
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Savor this creamy ham and cheese quiche, featuring fluffy eggs and savory ham nestled in a flaky crust—ideal for breakfast or brunch gatherings.

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Ingredients

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• Pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup heavy cream
• 1 cup diced ham
• 1 cup shredded cheese (Gruyère and cheddar blend)
• Salt and pepper to taste
• Fresh spinach (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and prepare your pie crust in a pie dish.
2. In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
3. Fold in diced ham and shredded cheese; add fresh spinach if desired.
4. Pour the egg mixture into the prepared crust.
5. Bake for 30-35 minutes until golden brown on top.
6. Let cool for 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of quiche, approx. 120g)
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 180mg