Ham and Cheese Egg Muffins are the breakfast superheroes we didn’t know we needed. Imagine fluffy eggs cradling savory ham and ooey-gooey cheese, all baked into perfectly portable muffin cups. These little delights are not only delicious but also practical; whether you’re rushing out the door or hosting a brunch, these muffins have your back.
I remember the first time I made Ham and Cheese Egg Muffins for my family. It was a Sunday morning, and I was determined to wow them with something special. The aroma wafted through the house, drawing everyone to the kitchen like moths to a flame. Let’s just say that after one bite, my kids declared me a breakfast wizard.
Why You'll Love This Recipe
- These Ham and Cheese Egg Muffins come together in no time, making meal prep a breeze
- The flavor combination is a crowd-pleaser for kids and adults alike
- Their vibrant colors will brighten any table, perfect for brunch or quick breakfasts on busy mornings
- You can easily customize them with your favorite ingredients for endless variations
My friends still rave about that magical Sunday breakfast when I first introduced them to these muffins. Seeing their eyes light up was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh eggs are essential; they provide the base and fluffiness of your muffins.
- Diced Ham: Choose quality ham for better flavor; leftover holiday ham works wonders here.
- Shredded Cheese: Cheddar is my go-to because it melts beautifully, but feel free to mix it up!
- Bell Peppers (optional): Add some color and crunch; pick your favorite variety for extra flavor.
- Milk: A splash of milk makes the eggs creamier; whole milk gives more richness.
- Salt and Pepper: Basic seasonings that elevate the flavor profile—don’t skip them!
- Cooking Spray or Oil: Prevents sticking; you don’t want a muffin disaster on your hands.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly from the get-go.
Prepare Your Muffin Tin: Lightly spray a muffin tin with cooking spray or grease with oil. Each cup should be well-coated so muffins pop out easily.
Whisk Those Eggs!: In a large mixing bowl, crack open the eggs and whisk them until well blended. Add milk, salt, and pepper while whisking to incorporate air for fluffy muffins.
Add Your Fillings: Stir in diced ham, shredded cheese, and bell peppers if using. Make sure they’re evenly distributed throughout the egg mixture for balanced bites.
Pour into Muffin Tin: Carefully fill each muffin cup about two-thirds full with the egg mixture. Leave some space as they will rise while baking.
Bake Until Golden Brown: Place in the preheated oven for about 20-25 minutes or until golden brown on top and set in the middle. Enjoy that delicious aroma filling your kitchen!
Once they’re out of the oven, let them cool for a few minutes before popping them out of the tin. Trust me; you’ll want to avoid burnt fingers!
These Ham and Cheese Egg Muffins will become your new breakfast obsession! Whether enjoyed fresh out of the oven or reheated later in the week, they promise unforgettable flavors every time you take a bite. Happy cooking!
You Must Know
- Ham and Cheese Egg Muffins are perfect for quick breakfasts or snacks
- They freeze wonderfully, maintaining flavor and texture
- Customize with veggies or herbs to fit your taste
- The aroma of baking muffins will make your kitchen feel like a cozy breakfast café
Perfecting the Cooking Process
Start by preheating your oven while you whisk the eggs and chop your ingredients. This way, everything’s ready to go when it’s time to pour into the muffin tin.
Add Your Touch
Feel free to swap out ham for turkey or add spinach for a veggie boost. Experiment with different cheeses for a unique flavor profile each time.
Storing & Reheating
Store your muffins in an airtight container in the fridge for up to a week. Reheat in the microwave for 30 seconds to enjoy a warm treat anytime.
Chef's Helpful Tips
- Use fresh eggs for the best taste and texture in your Ham and Cheese Egg Muffins
- Avoid overfilling the muffin cups; they need room to rise!
- Let them cool completely before storage to maintain moisture inside
As I made these muffins for brunch, my friends couldn’t stop raving about them, claiming they were better than any café’s version!
FAQ
Can I make Ham and Cheese Egg Muffins ahead of time?
Absolutely! They store well in the fridge or freezer.
What can I substitute for ham?
Try using cooked bacon, sausage, or even leftover chicken instead.
How do I prevent my muffins from sticking?
Use non-stick cooking spray or line with muffin liners for easy release.
Ham and Cheese Egg Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings or brunch gatherings. These delightful, fluffy muffins combine fresh eggs, savory ham, and gooey cheese, all baked in portable cups. They are not only delicious but also versatile, allowing for endless ingredient variations. Quick to prepare and easy to customize, these muffins will soon become a staple in your breakfast routine.
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the diced ham, shredded cheese, and bell peppers if using.
- Fill each muffin cup about two-thirds full with the egg mixture.
- Bake for 20-25 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 210mg
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