Delicious BBQ Chicken Coleslaw Wraps for Flavor Lovers

BBQ Chicken Coleslaw Wraps are the perfect blend of smoky, tangy flavor with a satisfying crunch that dances on your taste buds. Picture biting into tender, juicy chicken enveloped in a vibrant coleslaw that pops with color and flavor, all wrapped snugly in a soft tortilla. spicy buffalo chicken tenders It’s like a flavor party where everyone is invited, and trust me, you’ll want to RSVP!

This dish is not just a meal; it’s an experience that takes you back to summer barbecues and family gatherings. Imagine friends gathered around the grill, laughter echoing as the aroma of BBQ fills the air. You can almost hear the sizzle! These wraps are ideal for any occasion—from casual weeknight dinners to festive picnics in the park. Get ready for a culinary adventure that promises delightful flavors and unforgettable memories.

I once made these wraps for a potluck, and my friends were practically fighting over the last one—definitely a sign of success!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they cook evenly and absorb flavors well.

• Your Favorite BBQ Sauce: Choose a sauce that you love; smoked or sweet varieties both work wonderfully.

• Coleslaw Mix: A pre-packaged mix saves time; look for fresh options with cabbage and carrots for crunch.

• Tortillas: Soft flour tortillas are great for wrapping; consider whole wheat for extra fiber.

• Fresh Cilantro (optional): Adds a refreshing touch; chop it finely before tossing into your coleslaw.

• Lime Juice: A splash of lime brightens up the flavors and adds zing to your slaw.

For the Sauce:

• Olive Oil: Use extra virgin olive oil for sautéing the chicken; it adds richness without overpowering other flavors.

• Garlic Powder: This enhances flavor without overwhelming your dish; it’s an essential seasoning here.

• Salt & Pepper: Essential for seasoning at every stage—never underestimate their power!

The full ingredients list, including measurements, is provided in the recipe card directly below. zesty pickle de gallo.

Let’s Make it Together

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder before placing them in the pan. Cook until golden brown and cooked through.

Add BBQ Sauce: Once cooked, pour your favorite BBQ sauce over the chicken. Stir well until every piece is coated in that glorious sauce and let simmer for about 5 minutes.

Prepare the Slaw: In a large bowl, combine coleslaw mix with lime juice and cilantro if using. colorful harvest bowls Toss gently until everything is well mixed and colorful.

Assemble Your Wraps: Lay out tortillas flat on a clean surface. Place some BBQ chicken in each tortilla followed by generous helpings of coleslaw.

Wrap it Up!: Fold in the sides of each tortilla and roll tightly from one end to another. Cut in half if desired for easier handling.

Enjoy these BBQ Chicken Coleslaw Wraps warm or cold—they’re delicious no matter how you serve them! For more inspiration, check out this Cheesy Beef Wraps recipe.

Perfecting the Cooking Process

Start by grilling the chicken until it’s smoky and juicy, then prepare the coleslaw while it rests. Assemble wraps as soon as everything is ready to maintain freshness.

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Add Your Touch

Feel free to swap out ingredients! Try different proteins like pulled pork or tofu, or jazz up your slaw with mango or avocado for extra flair.

Storing & Reheating

Store leftover wraps in airtight containers in the fridge for up to three days. Reheat chicken gently in the microwave before reassembling your wraps for best results.

The first time I made BBQ Chicken Coleslaw Wraps, my friends devoured them within minutes. Their laughter and compliments turned my kitchen into a joyous celebration that I’ll never forget. Asian chicken salad.

FAQ

Can I use store-bought coleslaw mix?

Absolutely! Store-bought mixes save time and still taste fantastic in these wraps.

What BBQ sauce works best?

A sweet and tangy BBQ sauce adds depth to your chicken without overpowering it.

Can these wraps be made ahead of time?

Yes, but assemble just before serving to keep everything fresh and crispy!

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BBQ Chicken Coleslaw Wraps

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

BBQ Chicken Coleslaw Wraps offer a delightful fusion of smoky, tangy flavors and crunchy textures that will elevate any meal. Imagine savoring tender chicken coated in your favorite BBQ sauce, paired with vibrant coleslaw, all wrapped in a soft tortilla. Perfect for weeknight dinners or casual gatherings, these wraps are simple to make and packed with flavor, ensuring they become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your choice)
• 3 cups coleslaw mix (cabbage and carrots)
• 4 large flour tortillas (or whole wheat)
• 1/4 cup fresh cilantro (optional)
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and garlic powder. Cook until golden brown and fully cooked (about 6-7 minutes per side).
2. Add BBQ Sauce: Pour BBQ sauce over cooked chicken. Stir to coat evenly and let simmer for 5 minutes.
3. Prepare the Slaw: In a bowl, combine coleslaw mix, lime juice, and cilantro if desired. Toss gently until well mixed.
4. Assemble Wraps: Lay tortillas flat. Place BBQ chicken and coleslaw mixture on each tortilla. Roll tightly to enclose filling.
5. Serve: Enjoy the wraps warm or cold.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Entree
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (approximately 230g)
• Calories: 360
• Sugar: 12g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg