The rich aroma of chocolate wafts through the air, a sweet promise of indulgence waiting to be unwrapped. Picture this: layers of moist chocolate cake, crowned with a luscious coconut and pecan frosting that practically begs you to take a bite. tropical desserts for parties.
German Chocolate Cake isn’t just any cake; it’s a delightful celebration on your plate, perfect for birthdays or just because it’s Tuesday! This cake has been a family favorite at our house for years, creating memories with every slice shared among friends and loved ones. For more inspiration, check out this chocolate cake mix waffles recipe.
Why You'll Love This Recipe
- The ease of preparation means this treat can grace your table without hours in the kitchen
- Its flavor profile blends rich chocolate with nutty sweetness for an unforgettable taste experience
- Visually, the cake is a feast for the eyes, layered high and drizzled with frosting
- Perfect as a birthday cake or an afternoon delight with coffee!
Every time I bake this German Chocolate Cake, my friends become instant fans, eagerly asking for seconds (and thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious breakfast casserole.
- All-Purpose Flour: Use a good quality flour for best results; it helps create that perfect cake texture.
- Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor; select high-quality for the best results.
- Sugar: Granulated sugar sweetens the cake perfectly; don’t skimp here—it’s essential!
- Eggs: Fresh eggs bind everything together; room temperature eggs work best to create fluffy batter.
- Buttermilk: Adds moisture and tanginess; you can also use milk mixed with vinegar if you’re out.
- Butter: Use unsalted butter for better control over saltiness; it gives the cake its rich flavor.
- Pecans: Toasted pecans add crunch and depth; feel free to chop them as fine or coarse as you like.
- Coconut Flakes: Sweetened shredded coconut provides texture and sweetness in the frosting.
- Vanilla Extract: Pure vanilla extract enhances all flavors; avoid imitation for a more robust taste.
For the Frosting:
- Evaporated Milk: Provides creaminess and richness to the frosting; don’t substitute with condensed milk here!
- Brown Sugar: Adds depth and caramel notes to your frosting; packed brown sugar works best.
- Salted Butter: A bit of salt balances sweetness in your frosting beautifully; soften before mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven : Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans so nothing sticks when you’re ready to serve.
Mix Dry Ingredients : In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. This ensures everything blends nicely without lumps lurking around.
Cream Butter and Sugar : In another bowl, cream together softened butter and granulated sugar until light and fluffy—about 5 minutes should do. The mixture should look like clouds!
Add Eggs One at a Time : Add eggs one by one, mixing well after each addition. Don’t rush this step—patience makes for fluffier cake layers!
Incorporate Buttermilk and Vanilla : Stir in buttermilk and vanilla extract until just combined. The batter will be smooth and velvety—don’t forget to lick the spoon (it’s practically mandatory).
Bake Your Cakes : Divide batter evenly between prepared pans. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before removing from pans.
Now let’s prepare that irresistible frosting!
Prepare Frosting Mixture : In a saucepan over medium heat, combine evaporated milk, brown sugar, butter, egg yolks, and vanilla extract. refreshing sauce for meals Stir constantly until thickened—around 10 minutes.
Add Pecans and Coconut : Remove from heat once thickened and mix in toasted pecans and coconut flakes. Let it cool slightly before spreading on your cooled cakes.
Assemble Your Masterpiece : Place one layer on a serving platter. Spread frosting generously on top before adding the second layer. Top with remaining frosting—don’t be shy!
Enjoy every slice of this decadent German Chocolate Cake! Each bite takes you straight to dessert heaven where chocolate dreams come true!
You Must Know
- German Chocolate Cake is not just a dessert; it’s an experience!
- The combination of chocolate, coconut, and pecans creates a symphony of flavors that dance on your palate
- Don’t underestimate the magic of toasting the coconut for extra depth!
Perfecting the Cooking Process
Start by preheating your oven, then mix your dry ingredients while the butter is softening. This sequence ensures even baking while saving time.
Add Your Touch
Feel free to swap milk chocolate for dark chocolate or add espresso powder for a coffee flavor. Experiment until you find your perfect balance!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Reheat slices briefly in the microwave.
Chef's Helpful Tips
- Use room temperature ingredients for better blending, ensuring a moist and fluffy texture
- Avoid over-mixing the batter to maintain a light crumb, and always check your cake with a toothpick before removing it from the oven
Baking this delightful cake reminded me of my grandmother’s kitchen filled with laughter and sweet aromas, where I learned that baking is as much about love as it is about technique.
FAQ
What makes German Chocolate Cake different?
German Chocolate Cake features a unique layer of coconut and pecan frosting, unlike traditional chocolate cakes. traditional German flavor dishes
Can I use another type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free version.
How do I keep my cake moist?
Adding sour cream or buttermilk keeps the cake moist and enhances its rich flavors.
German Chocolate Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
German Chocolate Cake is a decadent dessert that combines rich chocolate layers with a luscious coconut and pecan frosting. This delightful cake is perfect for celebrations or simply as a treat to share with loved ones. With its irresistible flavor and beautiful presentation, each slice promises a taste of happiness and nostalgia.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup buttermilk (or milk + vinegar)
- 1 cup unsalted butter (softened)
- 1 cup toasted pecans (chopped)
- 1 cup sweetened shredded coconut
- 2 tsp pure vanilla extract
- 1 can (12 oz) evaporated milk
- 1 cup packed brown sugar
- 1/2 cup salted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and vanilla until combined.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool.
- For frosting, combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Stir until thickened (about 10 minutes). Mix in pecans and coconut. Let cool before spreading on cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg
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