Air fryer taco bombs are the perfect blend of crispy, cheesy, and just the right amount of spicy. Imagine biting into a golden, flaky shell that gives way to a delicious mix of seasoned beef and gooey cheese, all while your kitchen fills with irresistible aromas. delicious Greek nachos recipe It’s like a party in your mouth – and everyone’s invited! For more inspiration, check out this spicy chorizo chili recipe.
Remember those late-night cravings you had as a kid? You know, the ones where you’d dream about devouring tacos under the stars? Well, these air fryer taco bombs take that nostalgia and kick it up a notch. They are perfect for game days, family gatherings, or simply when you’re craving something fun and flavorful. Trust me; once you try these little delights, you’ll be dreaming about them too.
Why You'll Love This Recipe
- These air fryer taco bombs offer an easy preparation method that saves time
- Their flavor profile is a delightful mix of savory beef and melted cheese
- Visually appealing with their golden crust, they make any plate pop
- Versatile enough for any occasion, they can easily be adapted for vegetarian options or different fillings
I vividly remember the first time I made air fryer taco bombs; my friends devoured them in minutes and begged for the recipe. keto-friendly cheesesteak rolls
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a lower-fat option without sacrificing flavor.
- Taco Seasoning: A store-bought mix works well, but homemade adds an extra personal touch.
- Shredded Cheese: Cheddar or a Mexican blend melts beautifully inside the taco bomb.
- Flaky Biscuit Dough: Pre-made dough makes this recipe super quick and easy. easy egg roll soup recipe.
- Sour Cream: For dipping—because what’s a taco without some creamy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Air Fryer: First things first, preheat your air fryer to 350°F (175°C). This ensures those taco bombs cook evenly and get nice and crispy.
Cook the Beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink—about 5-7 minutes. Drain excess fat if needed.
Add Flavoring: Sprinkle in the taco seasoning while mixing thoroughly. Let it cook for another couple of minutes until fragrant—this is where the magic happens!
Assemble Taco Bombs: Roll out biscuit dough into circles. Place a spoonful of seasoned beef in the center and add shredded cheese on top. Fold the edges over and pinch to seal tightly.
Air Fry Them Up!: Place your prepared taco bombs in the air fryer basket without overcrowding them. Cook for about 10-12 minutes or until golden brown and puffed up.
Dip & Enjoy!: Serve hot with sour cream on the side for dipping! Watch as everyone digs in—just try not to eat them all yourself!
Now that your air fryer taco bombs are ready to rock your taste buds, get ready to impress everyone at your next gathering! Enjoy every crispy bite filled with melty cheese goodness and seasoned meat that will surely have everyone coming back for seconds (or thirds!).
You Must Know
- Air fryer taco bombs are a fun twist on traditional tacos; they combine crispy pastry with savory filling
- The aroma of melted cheese and seasoned meat wafting through your kitchen is irresistible
- Perfect for parties or a cozy night in, these little delights will steal the show!
Perfecting the Cooking Process
Start by preheating your air fryer to 375°F for optimal crispiness. Prepare your fillings while it heats, ensuring everything’s ready to go once the air fryer is hot. cool everything bagel salad.
Add Your Touch
Feel free to swap ground beef with chicken or turkey for a healthier option. Add some jalapeños for an extra kick or sprinkle fresh cilantro on top before serving for freshness. For more inspiration, check out this chicken burrito bowls recipe.
Storing & Reheating
Store leftover taco bombs in an airtight container in the fridge. Reheat them in the air fryer at 350°F for about 5-7 minutes to regain their crispy texture.
Chef's Helpful Tips
- To get that golden brown color, brush the taco bombs with egg wash before cooking
- Don’t overstuff them; otherwise, they won’t seal properly
- Always check for doneness by cutting one open before serving to ensure they’re cooked through
Sometimes, I prepare these delights for game nights and hear nothing but cheers! They vanish so quickly that I barely manage to grab one myself; it’s a delicious problem to have.
FAQ
What can I use instead of ground beef in air fryer taco bombs?
You can use shredded chicken, turkey, or even plant-based alternatives for a different flavor.
How do I ensure my air fryer taco bombs don’t explode?
Seal the edges well with water and make sure not to overfill them with ingredients.
Can I freeze air fryer taco bombs?
Yes, freeze them uncooked. Just add extra cooking time when you’re ready to enjoy them!
Air Fryer Taco Bombs
- Total Time: 27 minutes
- Yield: Approximately 8 servings (16 taco bombs) 1x
Description
Air fryer taco bombs combine crispy, flaky pastry with a savory filling of seasoned beef and melted cheese, creating an irresistible snack that’s perfect for any occasion. These bite-sized delights are ideal for game nights, family gatherings, or satisfying late-night cravings. Quick to prepare and packed with flavor, they will quickly become a favorite in your household!
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 can (16.3 oz) flaky biscuit dough
- Sour cream (for dipping)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked (5-7 minutes), draining excess fat.
- Stir in taco seasoning and cook for another 2 minutes.
- Roll out biscuit dough into circles; place a spoonful of seasoned beef and cheese in the center. Fold and pinch to seal.
- Arrange the taco bombs in the air fryer basket and cook for 10-12 minutes until golden brown.
- Serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
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