There’s something magical about the first bite of a Peppermint Crunch Red Velvet Cookie. The vibrant red hue pops against the white chocolate and crunchy peppermint pieces, creating an explosion of color and flavor that dances on your palate. Imagine sinking your teeth into a soft, chewy cookie, where the rich cocoa mingles with the refreshing notes of peppermint; it’s like holiday cheer in every bite.
These cookies make any occasion feel special, from cozy family gatherings to festive cookie exchanges. I remember the first time I whipped up a batch of these beauties for a holiday party. The oohs and aahs from friends were priceless! Everyone was drawn in by their festive appearance and enchanted by their delightful flavor. Pumpkin Spice Pancakes Get ready for a treat that will have your taste buds singing!
Why You'll Love This Recipe
- These Peppermint Crunch Red Velvet Cookies are easy to make and sure to impress
- Their unique flavor combines rich red velvet with refreshing peppermint crunch, making them visually stunning
- Perfect for holiday gatherings or cozy nights in, these cookies will be a hit with everyone!
I once brought these cookies to a gathering, and my friends practically fought over the last one—definitely a moment to remember!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Cinnamon Roll Cupcakes.
- All-Purpose Flour: Standard flour works best here for achieving that classic cookie texture.
- Cocoa Powder: Use unsweetened cocoa powder for an intense chocolate flavor that complements the red velvet.
- Baking Soda: This helps your cookies rise and become fluffy; don’t skip it!
- Sugar: Granulated sugar adds sweetness, while brown sugar contributes moisture and depth.
- Butter: Opt for unsalted butter at room temperature for easy mixing and optimal flavor.
- Eggs: Large eggs provide structure and richness; they help bind everything together.
- Vanilla Extract: Pure vanilla extract elevates the flavors to new heights; quality matters!
- Red Food Coloring: Gel food coloring gives vibrant color without altering the consistency of your dough.
- Peppermint Crunch Candies: For that delightful crunch, use crushed peppermint candies or candy canes—perfect for adding holiday flair!
- White Chocolate Chips: These add creaminess and sweetness, balancing out the peppermint’s zing. Pumpkin Pie Cupcakes Pumpkin Chocolate Chip Bread.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this baked ravioli recipe .
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking; this makes clean-up easier.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of flavors.
Cream Butter and Sugars: In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This process usually takes about 3 minutes—patience is key!
Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by vanilla extract until well incorporated. The mixture should look creamy and luscious.
Incorporate Food Coloring & Dry Ingredients: Mix in red food coloring until you achieve your desired shade of red velvet brilliance. Gradually add dry ingredients to wet ingredients; mix until just combined.
Add Peppermint Crunch & White Chocolate Chips: Fold in crushed peppermint candies and white chocolate chips gently using a spatula. This adds delightful bursts of flavor throughout each cookie.
Scoop and Bake Cookies : Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are set but centers remain soft.
Enjoy these cookies warm from the oven or let them cool completely before serving—they’re equally irresistible either way!
You Must Know
- These Peppermint Crunch Red Velvet Cookies are not just delicious; they are festive little bites of joy
- The vibrant red color and crisp peppermint crunch make them a holiday favorite that’s perfect for gifting or indulging yourself
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. Then add eggs and vanilla, mixing well before incorporating dry ingredients. Bake until edges are set but centers remain soft for that chewy texture.
Add Your Touch
Feel free to swap out peppermint for other extracts like almond or vanilla. You can also sprinkle in chocolate chips or nuts for added texture and flavor, personalizing your cookie creation!
Storing & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and a smooth batter
- Don’t overbake; you want soft centers!
- Experiment with different types of peppermint candy for varied crunchiness and flavors
Baking these cookies reminds me of a snowy afternoon spent with my niece, who insisted on adding double the peppermint crunch because “more is always better.”
FAQ
What makes these cookies red velvet?
The red color comes from cocoa powder combined with food coloring, creating that signature look.
Can I freeze Peppermint Crunch Red Velvet Cookies?
For more inspiration, check out this delicious bourbon balls recipe.
Yes, freeze them in an airtight container for up to three months without losing quality.
How do I prevent my cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to maintain their shape while cooking.
Peppermint Crunch Red Velvet Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive delight of Peppermint Crunch Red Velvet Cookies! These soft, chewy cookies are infused with rich cocoa and refreshing peppermint, adorned with white chocolate chips and crunchy peppermint pieces. Perfect for holiday gatherings, these vibrant treats are sure to impress your family and friends. Experience the magic of the season in every bite!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red gel food coloring
- 1 cup crushed peppermint candies or candy canes
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Mix in red food coloring until desired color is achieved. Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in crushed peppermint candies and white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
