Description
Tequila Lime Chicken Marinade is a vibrant and flavorful way to elevate your weeknight dinners or summer barbecues. This zesty marinade infuses succulent chicken with citrusy notes of lime and the warmth of tequila, creating an unforgettable dish that brings friends and family together. Whether grilled or baked, this recipe will delight your taste buds and leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup tequila
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a bowl, whisk together tequila, lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal tightly and marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Grill chicken for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C). Let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg