Description
Indulge in the vibrant and refreshing taste of Pickle De Gallo, a delightful twist on traditional salsa. This quick and easy recipe combines crisp vegetables with tangy dill pickles, creating a crunchy and zesty dip that’s perfect for tacos, burgers, or simply enjoyed with tortilla chips. Brighten up your gatherings and impress friends with this colorful dish that bursts with flavor in every bite.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 cup dill pickles, chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Chop the tomatoes, cucumber, red onion, and jalapeño into small pieces for even texture.
- In a large mixing bowl, combine all the chopped ingredients along with the diced pickles.
- Squeeze fresh lime juice over the mixture and stir gently to combine.
- Season with salt and pepper according to your taste preferences.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve cold with tortilla chips or as a topping for tacos or burgers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg