Description
Orange and Lime Cranberry Sauce is a vibrant and zesty twist on the classic holiday condiment. This easy-to-make sauce features fresh cranberries, juicy oranges, and tangy limes, creating a delightful balance of sweet and tart flavors that will elevate your holiday meals. Perfect for Thanksgiving or any festive occasion, this sauce not only enhances your dishes but also adds a pop of color to your table. Enjoy it alongside turkey, on toast, or as a refreshing topping for desserts.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup fresh orange juice (about 2 oranges)
- Zest of 1 orange
- 1/4 cup fresh lime juice (about 2 limes)
- Zest of 1 lime
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup water
- Pinch of salt
Instructions
- Rinse the cranberries under cold water and remove any shriveled ones.
- Zest and juice the oranges and limes; set aside.
- In a medium saucepan over medium heat, combine cranberries, orange juice, lime juice, zests, sugar, water, and salt.
- Bring to a gentle boil while stirring occasionally. Cook until the cranberries burst and the sauce thickens (about 10-15 minutes).
- Taste and adjust sweetness if needed; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 106
- Sugar: 22g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg