Description
Mediterranean Lemon Chicken Soup is a heartwarming dish that combines the bright flavors of lemon and fresh herbs with tender chicken, creating a comforting bowl of joy. This soup is not only simple to prepare but also versatile enough to adapt to your pantry staples. Perfect for cozy nights or when you need a quick pick-me-up, it’s sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 6 cups low-sodium chicken broth
- 2 large fresh lemons (zest and juice)
- 2 medium carrots, diced
- 2 celery stalks, diced
- ¼ cup fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic, diced onions, carrots, and celery until soft.
- Add chicken breasts and broth; simmer for about 20 minutes until the chicken is cooked through.
- Remove chicken, shred it with two forks, and return it to the pot along with lemon zest and juice.
- Stir in parsley and thyme; let simmer for an additional 5–10 minutes.
- Adjust seasoning with salt and pepper before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg