Description
Lemon vinaigrette is a refreshing, zesty dressing that transforms any salad into a gourmet delight. This simple yet flavorful recipe combines fresh lemon juice, high-quality olive oil, and a touch of sweetness for a well-balanced taste. Perfect for picnics or family gatherings, this vinaigrette elevates grilled vegetables and seafood dishes, making it a versatile staple in your kitchen.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Juice the lemons into a bowl until you have 1/4 cup of fresh juice.
- In a jar or bowl, combine lemon juice, olive oil, and Dijon mustard.
- Add honey or maple syrup along with salt and pepper; whisk until smooth.
- Taste and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg