Description
Lemon Pizza is a refreshing twist on a classic favorite that combines the zesty brightness of fresh lemons with gooey cheese and a crispy crust. Perfect for summer gatherings or cozy family nights, this vibrant dish not only delights the palate but also creates lasting memories. With its golden crust and bright toppings, this pizza is visually stunning and incredibly easy to customize based on your favorite flavors.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 medium organic lemons, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until about 12 inches in diameter.
- Brush olive oil over the dough, then sprinkle with salt and pepper.
- Arrange lemon slices evenly on top of the dough.
- Sprinkle shredded mozzarella and grated Parmesan over the lemons.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven, garnish with fresh basil, add red pepper flakes if desired, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg