Description
Grilled Chili Lime Chicken with Cilantro Gremolata is a vibrant dish that captures the essence of summer. With juicy chicken marinated in a zesty blend of chili and lime, this recipe offers an explosion of flavor in every bite. Topped with a fresh cilantro gremolata, it’s perfect for barbecues or weeknight dinners when you want to impress without fuss. Easy to prepare and versatile, this chicken can be served in tacos, salads, or on its own. Gather your friends and family for a delicious meal that’s sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 limes (juiced)
- 2 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken by combining lime juice, chili powder, minced garlic, olive oil, salt, and pepper in a bowl. Coat the chicken breasts evenly.
- Let the chicken marinate for at least 30 minutes at room temperature or up to 4 hours in the fridge.
- Preheat your grill to medium-high heat (400°F).
- Grill the marinated chicken for about 6-7 minutes on each side until cooked through and juices run clear.
- While grilling, prepare cilantro gremolata by mixing chopped cilantro with lime zest, garlic, olive oil, salt, and pepper.
- Once cooked, let the chicken rest briefly before slicing and serve topped with cilantro gremolata.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg