Description
Experience the vibrant taste of homemade fermented pickles that deliver a zesty crunch and tangy flavor in every bite. These delightful pickles, reminiscent of grandma’s kitchen, are perfect for snacking, sandwiches, or as part of a charcuterie board. With just a few simple ingredients and easy steps, you can create a jar of these refreshing delights that will impress your family and friends.
Ingredients
Scale
- 1 lb pickling cucumbers
- 2 tbsp non-iodized sea salt
- 2 cups filtered water
- 4 garlic cloves, smashed
- 3 sprigs fresh dill
- 1 tsp mustard seeds (optional)
- 1 tsp black peppercorns (optional)
Instructions
- Wash the cucumbers thoroughly and cut them into spears or rounds.
- In a small saucepan, combine filtered water and sea salt over low heat until dissolved. Allow to cool completely.
- In a clean glass jar, layer smashed garlic cloves, dill sprigs, and optional spices. Pack the cucumbers tightly into the jar.
- Pour cooled brine over cucumbers until fully submerged, leaving about an inch of space at the top.
- Place a clean weight on top to keep cucumbers submerged.
- Cover loosely with cheesecloth or a lid and let ferment at room temperature for 3–7 days, tasting daily until desired tanginess is achieved.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Fermentation
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 12
- Sugar: 0g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg