Description
Cilantro lime vinaigrette is a vibrant and zesty dressing that elevates any meal with its fresh flavors. This simple recipe combines the brightness of lime juice and the herbaceous notes of cilantro, creating a delightful drizzle for salads, grilled meats, or tacos. Perfect for summer barbecues or everyday meals, this vinaigrette not only enhances your dishes but also brings a touch of sunshine to your table. Get ready to impress your guests with a burst of flavor that’s easy to make and hard to resist!
Ingredients
Scale
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey or agave syrup
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Finely chop the cilantro and mince the garlic.
- Juice the limes until you have about 1/4 cup.
- In a bowl or jar, combine olive oil, lime juice, honey (or agave), garlic, salt, and pepper.
- Whisk or blend until smooth; adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg