Description
Experience the warm embrace of Italian Penicillin Soup, where aromatic garlic, tender vegetables, and rich broth come together for a heartwarming dish. Perfect for chilly evenings or as a soothing remedy for life’s stresses, this vibrant soup is not only visually appealing but also customizable with your favorite ingredients. Enjoy every comforting spoonful as it rejuvenates both body and soul.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup small pasta (Ditalini or Orzo)
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic, diced carrots, and chopped celery; cook until softened.
- Add crushed tomatoes and vegetable broth; stir to combine.
- Season with oregano and basil. Simmer for 20 minutes.
- During the last 10 minutes of cooking, add pasta and cook until al dente.
- Taste and adjust seasoning with salt and pepper. Serve topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg