Description
Hoppin’ John Soup is a heartwarming Southern classic that combines tender black-eyed peas, smoky sausage, and fresh vegetables into a rich, savory broth. This comforting dish is perfect for chilly evenings or family gatherings, offering not just nourishment but a sense of tradition and togetherness. With its vibrant colors and delightful flavors, Hoppin’ John Soup is easy to prepare and can be customized to suit your tastes. Whether enjoyed on New Year’s Day or any day of the year, this soup is sure to bring good fortune and joy to your table.
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight)
- 1 cup smoked sausage (sliced)
- 1 medium onion (chopped)
- 1 cup bell peppers (chopped)
- 1 cup celery (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 bay leaves
- 2 green onions (sliced for garnish)
Instructions
- Prepare your ingredients by chopping all vegetables and slicing the smoked sausage.
- In a large pot over medium heat, sauté the onion in olive oil until translucent.
- Add the smoked sausage, bell peppers, and celery; cook until browned.
- Stir in garlic, cayenne pepper, and bay leaves; cook for another minute.
- Pour in the vegetable broth and add soaked black-eyed peas. Bring to a boil.
- Reduce heat and let simmer for 30–40 minutes until peas are tender but not mushy.
- Remove bay leaves before serving. Garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 35mg