Description
Balsamic Pasta Salad with Tortellini is a colorful and refreshing dish that combines chewy cheese tortellini with juicy cherry tomatoes, crisp bell peppers, and fragrant basil. Tossed in a tangy balsamic dressing, this salad is not only quick to prepare but also an impressive addition to summer picnics or family gatherings. Each bite bursts with flavor, making it an unforgettable centerpiece for any meal.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 cup bell peppers (mixed colors), sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the tortellini according to package directions in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cooks, chop the cherry tomatoes, dice the cucumber, and slice bell peppers.
- In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- In a large mixing bowl, combine cooked tortellini, chopped veggies, and fresh basil. Pour dressing over the salad and toss gently until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving. Garnish with Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg