Description
Bright, fresh, and bursting with flavor, this Baby Kale Salad with Honey Lime Vinaigrette is a delightful addition to any meal. The crisp baby kale pairs beautifully with sweet honey and zesty lime, creating a refreshing dish that’s perfect for summer barbecues or as a light lunch. Quick and easy to prepare, this salad will impress your family and friends alike!
Ingredients
Scale
- 4 cups baby kale
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Rinse the baby kale under cold water and dry thoroughly.
- Slice the cherry tomatoes in half, cucumber into rounds, and red onion into thin rings. Arrange everything in a large bowl.
- In a small bowl, whisk together honey and lime juice. Gradually add olive oil while whisking until emulsified.
- Pour the vinaigrette over the vegetables and toss gently to coat. Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg