Description
Elevate your July 4th celebrations with these vibrant Red, White, and Blue Deviled Eggs. This colorful twist on a classic appetizer combines creamy egg yolks with tangy blue cheese and sweet cherry tomatoes, creating a delightful snack that’s as festive as it is delicious. Perfect for picnics or backyard barbecues, these deviled eggs will impress your guests and leave them craving more!
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ¼ cup blue cheese crumbles
- 6 cherry tomatoes (halved)
- 2 tbsp fresh chives or parsley (finely chopped)
- Salt and pepper to taste
Instructions
- Hard-boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a gentle boil. Once boiling, cover and turn off the heat. Let sit for 12 minutes.
- Cool the eggs: Transfer eggs to an ice bath for at least 5 minutes.
- Peel the eggs: Tap each egg against a hard surface to crack the shell, then peel under running water.
- Make the filling: Slice each egg in half lengthwise, scoop out yolks into a bowl, and mash with mayonnaise and Dijon mustard until smooth.
- Add flavor: Stir in blue cheese crumbles and chopped herbs; season with salt and pepper.
- Assemble: Spoon or pipe filling back into egg whites and top each with half a cherry tomato.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg