Description
Vegan White Bean Chili is the ultimate comfort food, perfect for chilly evenings and gatherings. This hearty dish combines creamy white beans with vibrant vegetables and aromatic spices, creating a flavor-packed experience that will warm your heart. Ideal for both weeknight dinners and entertaining, this chili is not only delicious but also easy to prepare. In just under an hour, you can serve a nourishing meal that everyone will love!
Ingredients
Scale
- 2 cans (15 oz each) cannellini or great northern beans, rinsed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic until golden.
- Stir in diced bell peppers and cook until soft.
- Add diced tomatoes, vegetable broth, rinsed white beans, chili powder, and cumin. Mix well.
- Bring to a gentle boil, then reduce heat to low and simmer for 20-30 minutes.
- Taste and adjust seasoning with salt or additional lime juice as desired.
- Serve hot in bowls, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg