Description
Slow Cooker Lasagna Soup is a comforting, hearty dish that captures all the classic flavors of traditional lasagna without the fuss. This easy-to-make recipe combines tender pasta, savory ground beef, rich tomatoes, and creamy cheese in a delightful broth. Perfect for family dinners or casual get-togethers, this soup is sure to become a favorite that everyone will love to dig into.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 6 lasagna noodles, broken into pieces
- 8 oz cream cheese, softened
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef with onions and garlic until the meat is cooked and onions are translucent (about 5 minutes).
- Transfer the mixture to a slow cooker. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cream cheese until fully blended.
- Serve hot, garnished with fresh basil and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg