Description
Indulge in the nostalgic flavors of sloppy joes, where juicy ground beef meets a delightful blend of ketchup, mustard, and spices. This easy-to-make dish is perfect for busy weeknights and family gatherings alike. Each messy bite is packed with flavor, making it a crowd-pleaser for both kids and adults. Get ready to create lasting memories around the dinner table with this classic recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 sturdy hamburger buns
Instructions
- Heat a large skillet over medium heat. Add diced onions and sauté until translucent (about 3 minutes).
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper; mix well.
- Reduce heat and simmer for 10 minutes, allowing flavors to meld.
- Toast hamburger buns under a broiler or toaster oven until golden brown.
- Spoon the meat mixture onto each bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg