Description
Onion Soup Meatloaf is the epitome of comfort food, blending sweet caramelized onions and savory ground beef into a deliciously tender loaf. This easy-to-make recipe is perfect for family dinners or gatherings, promising an unforgettable flavor that will leave everyone craving more. Serve it warm with your favorite sides for a cozy meal that feels like a warm hug on a chilly night.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sweet onions, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 cup plain breadcrumbs
- 1/2 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Sauté chopped onions in butter over medium heat until golden brown (about 8-10 minutes).
- In a large bowl, combine ground beef, sautéed onions, minced garlic, egg, breadcrumbs, Worcestershire sauce, and beef broth. Mix gently until just combined.
- Transfer the mixture to the prepared loaf pan and shape into an even loaf. Spread ketchup on top for added flavor.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg