Description
Lasagna Soup is a comforting and delicious twist on the classic Italian dish. This delightful recipe combines rich tomato broth, tender pasta, and gooey cheese in a warm bowl that’s perfect for family gatherings or cozy evenings at home. In just one pot, you can create a hearty meal that’s easy to prepare and packed with flavors that will leave everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 28 oz crushed tomatoes (preferably San Marzano)
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 cups small pasta (e.g., shells or elbow macaroni)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (optional)
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat. Add chopped onion and minced garlic; sauté until fragrant.
- Stir in crushed tomatoes and chicken broth. Bring to a simmer.
- Add Italian seasoning, salt, pepper, and pasta. Cook until pasta is al dente according to package instructions.
- Remove from heat and stir in ricotta cheese until well combined.
- Serve soup into bowls, topping each with shredded mozzarella cheese. Optional: broil briefly for gooey cheese.
- Garnish with torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg