Description
Grinder sandwiches are a flavor-packed delight, perfect for any gathering. With layers of high-quality deli meats, creamy provolone cheese, and crisp veggies, all enveloped in a crusty Italian roll, these sandwiches are sure to impress. Easy to prepare and customizable to your tastes, they make a fantastic choice for busy weeknights or spontaneous get-togethers.
Ingredients
Scale
- 4 Italian hoagie rolls
- 6 oz salami
- 6 oz capicola
- 6 oz mortadella
- 4 oz provolone cheese
- 1 cup shredded romaine lettuce
- 1 large ripe tomato, sliced
- ½ cup pickled peppers
- ¼ cup Italian dressing
Instructions
- Preheat your oven's broiler.
- Slice the hoagie rolls in half lengthwise without cutting all the way through.
- Layer the salami, capicola, and mortadella on the bottom half of each roll.
- Top with provolone cheese, followed by lettuce and tomato slices.
- Add pickled peppers generously over the veggies.
- Drizzle Italian dressing across the top.
- Place sandwiches under the broiler for 3-5 minutes until cheese is melted and bubbly.
- Serve warm with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 1400mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg