Description
Grilled corn on the cob is a summer classic that brings together sweet, juicy kernels and smoky charred flavors. Perfect for BBQs and family gatherings, this easy recipe allows customization with your favorite toppings, making it a versatile side dish for any occasion. Enjoy the delightful taste of summer with every bite!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp fine sea salt
- 1/2 tsp freshly cracked black pepper
- Optional toppings: cilantro, lime juice, grated cheese
Instructions
- Peel back husks and remove silk from each ear of corn; rinse under cold water.
- Soak corn in water for 30 minutes to maintain moisture.
- Preheat grill to medium-high heat (400°F/200°C).
- Grill corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill, slather with butter, and sprinkle with salt and pepper.
- Serve hot with optional toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg