Description
Crispy Smashed Potato Salad is the ultimate summer side dish, combining the delightful crunch of golden, roasted potatoes with a creamy, tangy dressing. Perfect for picnics and BBQs, this salad not only pleases the palate but also serves as a vibrant centerpiece for gatherings. With a mix of fresh herbs and customizable flavors, it’s sure to impress your guests while being incredibly easy to make.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp Dijon mustard
- 1/4 cup fresh parsley or chives, chopped
- Salt and pepper to taste
Instructions
- Wash potatoes under cold water; keep skins on.
- Boil in salted water until fork-tender (15-20 minutes). Drain.
- Preheat oven to 425°F (220°C). Smash each potato gently on a lined baking sheet.
- Drizzle with olive oil; season with salt and pepper. Bake for 25-30 minutes until crispy.
- In a bowl, mix sour cream, mustard, herbs, salt, and pepper. Toss with warm potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg