Description
Chilli Con Carne is a hearty, comforting dish that combines tender ground beef, vibrant beans, and a rich blend of spices. This easy-to-make recipe is perfect for weeknight dinners or gatherings, offering a delicious explosion of flavors in every bite. Whether served in a bowl or used as a filling for tacos or burritos, this Chilli Con Carne will warm your soul and bring everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 1 bell pepper, chopped (any color)
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and bell peppers for about 5 minutes until soft.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart (about 7 minutes).
- Stir in minced garlic, chili powder, cumin, salt, and pepper; cook for another minute until fragrant.
- Add diced tomatoes (with juices) and beef broth. Mix well.
- Incorporate kidney beans and bring to a gentle simmer. Reduce heat to low; let simmer uncovered for 30 minutes.
- Taste and adjust seasoning as needed. Serve hot with optional toppings like shredded cheese or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg