Description
Indulge in the warm, comforting flavors of this Chili Cornbread Casserole. With layers of savory chili topped with a fluffy cornbread crust, it’s the perfect dish for game nights or chilly evenings. The delightful aroma fills your home, inviting family and friends to gather around the table for seconds. This easy-to-make casserole is not just a meal; it’s a heartwarming experience that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cans (15 oz each) chili beans
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 1 cup chopped bell peppers (mix of red and green)
- 2 cups shredded cheddar cheese, divided
- 1 cup cornmeal
- 1 tbsp baking powder
- 1 cup whole milk
- 2 large eggs
- Salt, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Stir in chili beans and diced tomatoes; simmer until heated through.
- Add chopped bell peppers and cook for about 5 minutes until softened.
- Mix in half of the shredded cheddar until melted.
- In a separate bowl, whisk cornmeal, baking powder, milk, eggs, and salt until combined; fold in remaining cheese.
- Spread the chili mixture into a greased 9×13 inch baking dish, pour cornbread batter on top. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg