Description
Cheesy Chicken Pasta Bake is a comforting, creamy dish that combines tender chicken, pasta, and a rich cheese sauce. Perfect for family gatherings or cozy nights, this bake is simple to prepare and sure to impress everyone at the table. With vibrant colors and customizable ingredients, it’s not just a meal; it’s an experience that brings joy and warmth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz rotini or penne pasta
- 2 cups fresh spinach
- 2 cups shredded sharp cheddar cheese
- 1 cup creamy Alfredo sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Cook cubed chicken until golden (5-7 minutes).
- Stir in fresh spinach, garlic powder, and Italian seasoning; sauté until spinach wilts (about 2 minutes).
- Boil water in a large pot; cook pasta until al dente according to package instructions. Drain and reserve some pasta water.
- In a large bowl, mix the chicken mixture with drained pasta and Alfredo sauce. Add reserved pasta water if needed for consistency.
- Transfer to a greased baking dish, top with shredded cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg