Description
Elevate your Thanksgiving turkey with this easy-to-make Homemade Turkey Rub Seasoning. This savory blend of spices transforms ordinary turkey into a flavorful centerpiece that will impress your guests. With just a few pantry staples, you can create a delicious rub that enhances the natural flavors of the meat and makes every bite irresistible.
Ingredients
Scale
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (adjust to taste)
Instructions
- Gather all ingredients in a medium bowl.
- Mix brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, oregano, salt, black pepper, and cayenne pepper until well combined using a whisk.
- Taste and adjust seasoning as desired.
- Generously rub the seasoning all over your turkey, ensuring even coverage under the skin.
- Let the seasoned turkey rest at room temperature for about 30 minutes before cooking.
- Roast according to turkey size and desired method, aiming for an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: Varies based on turkey size
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 235mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg